Best 4 Beans With Sage And Tomatoes Recipes
**Savory and aromatic with a hint of rustic charm, Beans with Sage and Tomatoes is a delectable vegetarian dish that tantalizes the taste buds with its medley of flavors and textures. This hearty one-pot meal is a symphony of wholesome ingredients, featuring tender beans simmered in a fragrant tomato sauce infused with aromatic sage. The addition of earthy mushrooms and sweet bell peppers adds depth and complexity to the dish, while a sprinkle of Parmesan cheese provides a delightful finishing touch.**
**This versatile recipe offers three variations to cater to different dietary preferences and culinary inclinations. The classic recipe stays true to the traditional combination of beans, tomatoes, and sage, while the vegan version offers a plant-based alternative with the inclusion of vegetable broth and nutritional yeast. For those seeking a more protein-packed meal, the sausage variation incorporates flavorful Italian sausage, adding a savory dimension to the dish.**
**Whether you're a vegetarian seeking a satisfying and nutritious meal, a meat-lover looking to expand your culinary horizons, or simply a food enthusiast seeking a comforting and flavorful dish, Beans with Sage and Tomatoes is sure to delight. Its simple yet elegant preparation makes it a perfect weeknight dinner option, while its rustic charm and hearty flavors make it a welcome addition to any potluck or gathering. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey that promises to leave you satiated and content.**
CANNELLINI WITH TOMATOES AND SAGE
Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
- Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
WHITE BEAN, SAGE AND TOMATO SALAD
Provided by Moira Hodgson
Categories salads and dressings
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the beans in water to cover until tender (about 40 minutes). Drain, if necessary, and place in a large bowl.
- Combine the mustard, vinegar and olive oil. Season with salt and pepper, mix well and pour the mixture over the beans while they are still hot. Toss and set aside.
- Chop the sage leaves and the tomatoes and add them to the salad with the onion. Mix and correct the seasoning.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 24 grams, Carbohydrate 67 grams, Fat 30 grams, Fiber 21 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 5 grams, TransFat 0 grams
WHITE BEANS IN TOMATO SAUCE WITH SAGE AND PANCETTA
Categories Bean Herb Pork Tomato Side Quick & Easy Legume Fall Sage Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side dish servings
Number Of Ingredients 9
Steps:
- Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
TUSCAN WHITE BEANS WITH SAGE
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
- Add the can of tomatoes, heat through.
- Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
- Just before serving, stir in the lemon juice.
- This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.
Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5
Tips:
- Use fresh and ripe ingredients. This will give your dish the best flavor.
- Don't overcrowd the pan when cooking the beans. This will prevent them from cooking evenly.
- Season the beans to taste. Add salt, pepper, and other spices as desired.
- Serve the beans immediately. They are best when they are hot and fresh.
Conclusion:
Beans with sage and tomatoes is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your beans spicy or mild, this recipe is sure to please. So next time you're looking for a quick and easy meal, give beans with sage and tomatoes a try.
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