Best 5 Bean Dip With Horseradish Recipes
**A Flavorful Fusion: Bean Dip with Horseradish - A Culinary Symphony**
Embark on a culinary journey with a delightful and unique appetizer - bean dip infused with the piquant kick of horseradish. This vibrant spread harmonizes the richness of creamy beans with the zesty pungency of horseradish, resulting in a symphony of flavors that will tantalize your taste buds. Discover two enticing variations of this delectable dip: a classic version that celebrates simplicity and a tantalizingly spicy rendition that ignites your palate. Both recipes are adorned with vibrant garnishes, transforming them into visually captivating centerpieces for any gathering. Prepare to be captivated by the irresistible allure of bean dip with horseradish, a culinary masterpiece that promises to elevate your next social event or casual get-together.
BEAN DIP WITH HORSERADISH
A great vegetarian recipe from Dr. Andrew Weil. Tasty and good for you too. This could also be used as a filling with lettuce and veggies for a pita sandwich. Dr. Weil does not have it listed in his recipe but I like a dash or two of hot sauce and some red pepper flakes added to my dip.
Provided by Miss Annie in Indy
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine beans, olive oil, horseradish and scallions in a blender or food processor and blend until smooth, adding a little water if necessary.
- Taste and season accordingly.
- Transfer to serving bowl.
- Serve with pita wedges, veggies or crackers of choice.
- Time to make does not include cooking beans.
Nutrition Facts : Calories 108.6, Fat 3.6, SaturatedFat 0.5, Sodium 29.2, Carbohydrate 14.9, Fiber 3.3, Sugar 0.2, Protein 4.8
RED KIDNEY BEAN DIP
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 55m
Yield 10 as part of mezze meal
Number Of Ingredients 11
Steps:
- Heat the oil and cook the onion and garlic until soft and golden.
- Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
- Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.
GREEN BEANS IN CREAMY HORSERADISH SAUCE
Steps:
- Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
- Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.
BEAN DIP WITH HORSERADISH
Lovely bean dip with a punch. This is so easy to put together. Serve with crackers and a selection of fresh raw veggies.
Provided by SueVM
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine beans, olive oil, horseradish and onions in a blender or food processor and blend until smooth, adding a little water if necessary.
- Season with salt to taste.
Nutrition Facts : Calories 42.6, Fat 4.5, SaturatedFat 0.6, Sodium 8.7, Carbohydrate 0.7, Fiber 0.2, Sugar 0.3, Protein 0.1
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
Tips:
- Soak the beans overnight or for at least 8 hours before cooking. This will help to soften them and reduce the cooking time.
- Use a variety of beans in your dip. This will give it a more complex flavor and texture.
- Add some chopped vegetables to your dip. This will make it more nutritious and colorful.
- Use a food processor or blender to puree the dip until it is smooth and creamy.
- Season the dip to taste with salt, pepper, and any other desired spices.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetables.
Conclusion:
Bean dip with horseradish is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The dip can be made ahead of time and stored in the refrigerator for up to 3 days. When you are ready to serve the dip, simply let it come to room temperature for about 30 minutes. Enjoy!
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