Best 4 Bean Burritos Simple For Camping Recipes
**Indulge in Culinary Delights: A Flavorful Exploration of Bean Burritos and More**
Embark on a culinary adventure with our comprehensive guide to bean burritos, where flavors dance harmoniously to create a symphony of taste. Discover the versatility of this dish, as we present three distinct recipes that cater to diverse preferences and dietary needs. From the classic and comforting vegetarian bean burrito, bursting with wholesome goodness, to the tantalizing black bean burrito, a fusion of bold flavors, and the unique vegan bean burrito, a symphony of plant-based delights, each recipe promises a culinary journey like no other. Get ready to savor the magic of expertly seasoned beans, perfectly cooked rice, and an array of fresh, vibrant ingredients, all wrapped in a warm tortilla embrace.
**1. Classic Vegetarian Bean Burrito:** Experience the timeless appeal of the vegetarian bean burrito, a symphony of simple yet satisfying flavors. Discover the perfect balance between hearty beans, fluffy rice, and a vibrant medley of vegetables, all enveloped in a warm tortilla.
**2. Black Bean Burrito:** Embark on a culinary adventure with the black bean burrito, a tantalizing fusion of bold flavors. Savor the richness of black beans, complemented by aromatic spices, zesty salsa, and a symphony of fresh ingredients, all wrapped in a warm tortilla embrace.
**3. Vegan Bean Burrito:** Delight in the culinary artistry of the vegan bean burrito, a symphony of plant-based flavors. Discover the harmonious blend of wholesome beans, perfectly cooked rice, and an array of fresh, vibrant vegetables, all wrapped in a warm tortilla embrace.
BEAN BURRITOS
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before save precious minutes at dinnertime. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up. , Arrange burritos in a greased 13x9-in. baking dish. Sprinkle with remaining 1 cup cheese. Cover and bake until heated through, 20-25 minutes. If desired, topped with lettuce.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 9g protein.
BEAN BURRITOS/ SIMPLE FOR CAMPING
Make and share this Bean Burritos/ Simple for Camping recipe from Food.com.
Provided by Greffete
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat beans in microwave (approx 1 min.) Microwave or warm tortillas until soft.
- Stuff tortillas with beans and onion, add jalepeno and cheddar or squirt cheese (optional).
- Roll up and microwave until heated thru.
- Serve with chips and small jar of salsa.
Nutrition Facts : Calories 375.4, Fat 12.7, SaturatedFat 5.7, Cholesterol 25.5, Sodium 939.9, Carbohydrate 50, Fiber 6.3, Sugar 3.1, Protein 14.9
CAMPING BREAKFAST BURRITOS
No need to rough it when eating around the campfire. Our Camping Breakfast Burritos can be made ahead, wrapped in foil and heated over hot coals.
Provided by By Deborah Harroun
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook sausage, stirring frequently, until no longer pink.
- Meanwhile, in large bowl, beat eggs with whisk until well blended.
- When sausage is thoroughly cooked, pour eggs into skillet. Cook, stirring frequently, as eggs set up. When eggs have started to set up but are still runny, add green chiles. Continue to cook until eggs are set. Add cheese; stir to distribute evenly. Remove from heat.
- Wrap tortillas in clean kitchen towel. Microwave on High 30 to 45 seconds to soften. Place 1 tortilla on top of large sheet of foil. Spoon one-eighth of egg mixture onto center of tortilla. Fold in ends; roll into burrito shape. Wrap burrito tightly in foil. Repeat with remaining tortillas and egg mixture.
- Place foil-wrapped burritos in large resealable food-storage plastic bag. Store in refrigerator or insulated cooler with ice until ready to cook.
- When ready to cook, place wrapped burritos in hot coals next to fire. Cook until burritos are thoroughly heated, 10 to 15 minutes depending on how hot the fire is.
Nutrition Facts : ServingSize 1 Serving
BEAN AND CHEESE BURRITOS
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
Provided by Kay Chun
Categories weeknight, burritos and nachos, main course
Time 40m
Yield 6 burritos
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
- Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
- In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.
Tips:
- Use a large skillet: This will help you cook the beans and vegetables evenly and quickly.
- Don't overcrowd the skillet: If you add too many ingredients at once, they won't cook evenly. Cook them in batches if necessary.
- Use a little bit of oil: This will help prevent the beans and vegetables from sticking to the skillet.
- Season the beans and vegetables: Add some salt, pepper, and chili powder to taste.
- Use a variety of beans: This will add flavor and texture to your burritos.
- Use fresh vegetables: This will make your burritos more nutritious and delicious.
- Use your favorite cheese: This will add flavor and creaminess to your burritos.
- Wrap the burritos tightly: This will help them stay together when you eat them.
Conclusion:
Bean burritos are a delicious and easy meal that is perfect for camping. They are also a great way to use up leftover beans and vegetables. With a little planning, you can make bean burritos that are both healthy and satisfying. So next time you're planning a camping trip, be sure to add bean burritos to your menu.
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