Best 3 Bean And Rice Burritos Freezer Meal Recipes
Discover the delightful flavors and convenience of our bean and rice burritos, a freezer-friendly meal that combines wholesome ingredients and bold Mexican flavors. Perfectly crafted to cater to a variety of dietary needs, these burritos are vegetarian, gluten-free, and customizable to suit your taste preferences. Embark on a culinary journey with our freezer-friendly bean and rice burritos, designed to make your meal preparation effortless and enjoyable.
**Inside the article, you'll find a collection of delectable recipes that explore different variations of this classic dish:**
* **Basic Bean and Rice Burritos:** A straightforward recipe that lays the foundation for your burrito-making adventure. Master the art of combining simple ingredients to create a flavorful and satisfying meal.
* **Black Bean and Sweet Potato Burritos:** Experience a vibrant fusion of flavors with black beans, sweet potatoes, and a touch of sweetness. These burritos are packed with nutrients and offer a delightful contrast of textures.
* **Quinoa and Black Bean Burritos:** Elevate your burritos with the goodness of quinoa, adding a nutty flavor and extra protein. This recipe incorporates a delicious avocado crema, adding a creamy and tangy element to each bite.
* **Creamy Bean and Rice Burritos:** Indulge in a velvety and comforting burrito filling made with a creamy sauce, tender beans, and fluffy rice. These burritos are sure to provide a heartwarming and satisfying meal.
* **Roasted Vegetable and Bean Burritos:** Enjoy the vibrant flavors of roasted vegetables combined with hearty beans and rice. This recipe showcases the goodness of fresh produce and offers a colorful and nutritious option.
Get ready to tantalize your taste buds and simplify your meal planning with our selection of delectable bean and rice burritos. Whether you're a vegetarian seeking satisfying and wholesome meals or a busy individual looking for convenient freezer-friendly options, these recipes have got you covered.
BLACK BEAN AND RICE BURRITOS
An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.
Provided by Bobikel
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 72.5 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 894.9 mg, Sugar 3.3 g
PORK, BEAN & RICE BURRITOS
The combination of spices is key to this slow-cooked pork-it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. , Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings. Freeze option: Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.
Nutrition Facts : Calories 575 calories, Fat 21g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 1717mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 6g fiber), Protein 34g protein.
BEAN AND RICE BURRITOS (FREEZER MEAL)
These bean and rice burritos are great for lunches on the go. Make them in the morning for later in the afternoon, or freeze the extras for another day.
Provided by Steph
Categories Lunch Main Course
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook peppers and onion in one Tablespoon olive oil until browned and soft (about 10 minutes).
- While the peppers and onions are cooking, heat refried beans in the microwave so they're easy to spread.
- Preheat oven to 375 degrees.
- Top each tortilla with an equal portion of beans, rice, peppers, onions, salsa, and shredded cheese.
- Tuck in the sides of each tortilla, then roll up and place seam-side down on a foil-lined baking sheet. Brush the tops with olive oil, then bake for 15 minutes or until they start to turn light golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 1407 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 60 mg, Sodium 4341 mg, Carbohydrate 157 g, Sugar 9 g, Protein 67 mg
Tips
- To save time, use pre-cooked rice and beans.
- You can use any type of beans you like, such as black beans, kidney beans, or pinto beans.
- If you don't have burrito tortillas, you can use regular flour tortillas.
- To make the burritos easier to roll, warm the tortillas in the microwave for a few seconds.
- If you're freezing the burritos, wrap them individually in plastic wrap before placing them in a freezer bag.
Conclusion
Bean and rice burritos are a delicious and easy meal that can be made ahead of time and frozen for later. They're perfect for busy weeknights or for packing in lunches. With a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these bean and rice burritos a try.
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