Best 3 Beakers Vegetable Barley Soup Recipes
Indulge in the warmth and goodness of Beakers Vegetable Barley Soup, a comforting and nutritious dish that's perfect for a cozy meal. This hearty soup features a medley of fresh vegetables, tender barley, and flavorful broth, making it a wholesome and satisfying choice for any occasion. The recipe offers three variations to cater to different dietary preferences, including a classic version, a vegan option, and a slow cooker adaptation for effortless preparation. Whether you're a vegetarian seeking a hearty and protein-packed meal, a vegan looking for a flavorful and satisfying soup, or simply seeking a convenient and delicious slow-cooker recipe, this versatile dish has something for everyone. Get ready to savor the goodness of fresh vegetables, hearty barley, and aromatic broth in this delightful Beakers Vegetable Barley Soup.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
VEGETABLE BARLEY SOUP
This soup uses fresh ingredients. It's hearty, filling and so easy to make!
Provided by Holly Nilsson
Categories Lunch Main Course Soup
Time 3h45m
Number Of Ingredients 17
Steps:
- Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes.
- Combine all ingredients in a 6qt slow cooker.
- Cook on low 7-8 hour or on high 3-4 hours until barley is tender.
- Discard bay leaf, season with salt & pepper to taste, garnish with parmesan cheese and stir in the fresh parsley.
Nutrition Facts : Calories 306 kcal, Carbohydrate 60 g, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Sodium 1104 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
BARLEY VEGETABLE SOUP
Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.
Nutrition Facts :
Tips and Conclusion
Mastering the art of preparing vegetable barley soup requires attention to detail and a careful balance of flavors. Here are some essential tips to ensure a delicious and satisfying soup:
- Utilize Fresh Vegetables: Opt for fresh, vibrant vegetables to impart the best flavors and textures to your soup. Select crisp carrots, tender celery, aromatic onions, and flavorful garlic for a delightful combination.
- Enhance Flavor with Herbs and Spices: Elevate the taste of your soup by incorporating a harmonious blend of herbs and spices. Dried thyme, rosemary, and bay leaves contribute earthy notes, while a touch of paprika adds a subtle smokiness. Don't forget a sprinkle of freshly ground black pepper for a touch of sharpness.
- Choose the Right Barley: For a hearty and wholesome soup, select pearl barley, known for its chewy texture and nutty flavor. Rinse the barley thoroughly before cooking to remove any impurities and ensure even cooking.
- Simmer for Depth of Flavor: Patience is key to achieving a rich and flavorful soup. Simmer the soup over low heat for at least 30 minutes, allowing the vegetables, herbs, and spices to meld their flavors harmoniously.
- Season to Taste: While the soup simmers, taste it periodically and adjust the seasoning accordingly. A touch of salt, a squeeze of lemon juice, or a dash of Worcestershire sauce can enhance the overall flavor profile.
- Serve with Accoutrements: Upon serving, consider offering a variety of toppings and accompaniments to allow your guests to customize their bowls. Freshly chopped parsley, grated Parmesan cheese, crusty bread, and a dollop of sour cream are classic choices that add extra layers of flavor and texture.
Conclusion
Vegetable barley soup embodies the essence of comfort food, offering a comforting and nutritious meal that warms the soul. By following the tips and techniques outlined above, you can create a delightful soup that showcases the bounty of fresh vegetables, the warmth of herbs and spices, and the satisfying heartiness of barley. Whether served as a main course or enjoyed as a side dish, this versatile soup is sure to be a crowd-pleaser. So gather your ingredients, embrace the simplicity of this recipe, and indulge in a flavorful and wholesome culinary experience.
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