Best 2 Bbq Tri Tip Recipes

**Tri-tip roast**, a triangular cut of beef from the bottom sirloin, is known for its bold flavor and affordability. This versatile cut can be prepared using various cooking methods, including grilling, roasting, and smoking. In this article, we'll provide three delicious recipes for tri-tip roast that will tantalize your taste buds and make you a grilling master.

Our first recipe is for a **classic BBQ tri-tip roast**, marinated in a savory blend of spices and grilled to perfection. For those who prefer a more hands-off approach, we have an easy **oven-roasted tri-tip roast** recipe that delivers tender and juicy results. And for those who love the smoky flavor of barbecue, we'll show you how to make a **smoky tri-tip roast** using a smoker or charcoal grill.

No matter which recipe you choose, you'll end up with a flavorful and succulent tri-tip roast that will be the star of your next backyard gathering or weeknight dinner. So, fire up your grill or preheat your oven, and let's get cooking!

Let's cook with our recipes!

BBQ TRI-TIP ROAST WITH BLACKBERRY WINE MARINADE AND VEGGIES

BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies image

Great for a summer BBQ with the sweet warm hints of summer blackberries this is one of my family's favorites.

Provided by Leahferne

Categories One Dish Meal

Time 6h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs tri-tip roast
2 cups beef broth
2 tablespoons olive oil
1/2 cup blackberry wine
3 tablespoons garlic salt
3 tablespoons pepper
3 tablespoons beef roast seasoning
1 tablespoon rosemary
1 onion, wedges
7 carrots, whole
3 potatoes, large and sliced
1 red bell pepper
6 mushrooms, quartered
5 garlic cloves, crushed

Steps:

With a fork scrape the surface of the meat on all sides.
Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
Get your coals ready and I like them to be gray before I put the meat on.
On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
Put the veggies on the grill and flip every 15 minutes.
After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!

BBQ TRI TIP

BBQ Tri Tip image

My Grandpa Brier Loved Tri Tip.

Provided by Kyra Brier

Categories Beef

Time 1h15m

Number Of Ingredients 8

Ingredients

1 tri tip, keep the fat cap on...keeps it from getting dryed out
5 Tbsp oilve oil
5 Tbsp worcestershire sause
1 clove garlic, minced
pinch pepper
pinch creole seasoning
pinch cowboy blend stake rub
1/2 c famous daves bbq sauce, sweet and zesty

Steps:

1. In a Big ziplock bag put the Try Tip and all but the bbq sauce.
2. Let sit in frige for 12 to 24 hurs.
3. Cook on med. heat covered for at least 1 hur.
4. Cover with BBQ sauce. Cook till done for your likeing. The more firm the meat is to the tuch, the more well done it is. You want some bonce to it.
5. After taking off the heat let sit for no less then 15 min. Then cut and eat.

Tips:

Choose the right cut of tri-tip: Look for a tri-tip that is well-marbled with a nice layer of fat on top. This will help keep the meat moist and flavorful during cooking.
Trim the tri-tip: Remove any excess fat or silverskin from the tri-tip. This will help the meat cook evenly and prevent it from becoming tough.
Season the tri-tip: Season the tri-tip generously with your favorite BBQ rub or marinade. This will help add flavor and depth to the meat.
Cook the tri-tip over indirect heat: Tri-tip is a relatively thin cut of meat, so it is important to cook it over indirect heat. This will help prevent the meat from drying out or burning.
Use a meat thermometer: The best way to ensure that the tri-tip is cooked to your desired doneness is to use a meat thermometer. Tri-tip is typically cooked to a medium-rare or medium doneness.
Let the tri-tip rest before carving: Once the tri-tip is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful tri-tip.

Conclusion:

Tri-tip is a delicious and versatile cut of meat that is perfect for grilling. By following these tips, you can cook a perfect tri-tip every time. Whether you are a BBQ beginner or a seasoned pro, tri-tip is a great cut of meat to try. So fire up your grill and give it a try!