Best 3 Bbq Steak Foldovers Recipes
**Indulge in a delightful culinary journey with our BBQ Steak Foldovers, a harmonious blend of flavors and textures that will tantalize your taste buds.**
Savor the juicy, tender steak enveloped in a crispy tortilla, complemented by the smoky richness of BBQ sauce, the tangy zip of pickled onions, and the refreshing crunch of shredded cabbage.
Each bite is a symphony of flavors, textures, and aromas, leaving you craving more. Dive into our comprehensive recipe collection, featuring variations that cater to diverse tastes and dietary preferences.
Embrace the classic allure of our original BBQ Steak Foldovers, or explore innovative twists like the mouthwatering Philly Cheesesteak Foldovers, bursting with melted cheese and sautéed peppers and onions.
For a delightful vegetarian option, our Black Bean and Corn Foldovers offer a vibrant combination of textures and flavors.
And for those seeking a low-carb alternative, our Grilled Chicken and Avocado Foldovers provide a satisfying and nutritious meal.
With easy-to-follow instructions and a treasure trove of culinary tips, our recipes empower you to create restaurant-quality foldovers in the comfort of your own kitchen.
So fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave your family and friends begging for more.
BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
BEEF CHEESE FOLDOVERS
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when...
Provided by Jerilyn Noble
Categories Cheese Appetizers
Time 6h20m
Number Of Ingredients 4
Steps:
- 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
- 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
- 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
- 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
- 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
- 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
- 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.
Tips:
- Choose the right steak: For this recipe, flank steak or skirt steak works best. These cuts are relatively thin, so they cook quickly and evenly.
- Tenderize the steak: To make the steak more tender, you can marinate it for at least 30 minutes or up to overnight. You can use a simple marinade made with olive oil, garlic, and herbs, or you can try a more flavorful marinade, such as one made with soy sauce, rice vinegar, and ginger.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Don't overcook the steak: The steak should be cooked to medium-rare or medium, depending on your preference. Overcooked steak will be tough and chewy.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides: Some popular sides for steak include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
BBQ steak foldovers are a quick, easy, and delicious way to enjoy steak. They're perfect for a weeknight meal or a casual party. With a few simple tips, you can make sure that your steak foldovers are cooked to perfection. So fire up your grill and give this recipe a try!
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