Best 7 Bbq Sirloin Steak Supreme Recipes

GRILLED SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• 1. Preheat grill for high heat.
• 2. In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside.
• 3. Sprinkle both sides of both steaks with salt and pepper. Grill steak 4 to 5 minutes per side or to desired doneness
• 4. When done, transfer To a warm plate brush liberally with garlic butter, allow to rest for 2 to 3 minutes before serving.

MINUTE STEAKS WITH BARBEQUE BUTTER SAUCE

Steps:

• Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
• Generously season each steak with salt and ground black pepper. Set aside.
• Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
• Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
• Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
• Spoon broth and butter mixture over steak and serve.

GRILLED SIRLOIN STEAK

Steps:

• In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

SIRLOIN STEAK WITH GARLIC BUTTER

Steps:

• Preheat an outdoor grill for high heat.
• In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
• Sprinkle both sides of each steak with salt and pepper.
• Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

BBQ SIRLOIN STEAK SUPREME

Steps:

• Make sure the steaks are trimmed of all fat that you want - leave some on as this is a source of great flavour.
• Grind over with as much black pepper as you want and set to one side.
• Make the butter, which is better done the night before use.
• In a mixing bowl, mash all the ingredients together with a potato masher and then whisk to combine.
• The finished butter can then be placed in a serving bowl or rolled in grease proof paper to a sausage shape.
• The latter can be frozen and the former is best refrigerated.
• Cook the steak in a hot pan or on the open slat of your very hot barbeque - leave to sit for 2 minutes.
• Turn to cook on the other side.
• Cook the meat a further 2 minutes - turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
• If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
• Lift meat onto a warmed plate and leave to sit for 3 minutes.
• Serve onto individual plates with the butter cut into rings, 3 cms thick; if using the bowl method, remove the butter from the refrigerator 20 minutes before use and serve with a spoon on the side.
• The butter is delicious as it melts over the steak.
• Serve with barbequed sliced potatoes and a green salad.
• GARLIC CONFIT----------.
• Trim about a third of the garlic head away and discard.
• Pack the whole garlic into a saucepan, root down and cover with the oil.
• Cook over really low heat for 1 hours - the garlic will brown slightly; the slower the cooking, the more flavour is released.
• Remove from the heat, cool and then pack into a suitable storage container with the oil.
• The garlic can be used wherever - great crushed and on heated ciabatta or in mayonnaises.
• The oil is sensational for salad dressings and cooking.

GRILLED SIRLOIN STEAKS

Steps:

• Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.