Best 5 Bbq Sauced Meatballs Recipes
Craving a hearty and flavorful dish that's perfect for any occasion? Look no further than our BBQ Sauced Meatballs! These tantalizing treats are packed with juicy ground beef, tender breadcrumbs, and a symphony of aromatic herbs and spices. Immersed in a rich and tangy BBQ sauce, these meatballs offer a delightful balance of sweet, smoky, and savory flavors that will tantalize your taste buds.
In this article, we'll guide you through two irresistible variations of BBQ Sauced Meatballs: the Classic BBQ Meatballs and the Sweet and Spicy BBQ Meatballs. Both recipes promise an explosion of flavors and textures, making them perfect for parties, potlucks, or a cozy family dinner. Whether you prefer a traditional BBQ sauce or a zesty kick, we've got you covered.
The Classic BBQ Meatballs embody the timeless flavors of a backyard barbecue. With a homemade BBQ sauce made from scratch, these meatballs deliver a smoky and tangy taste that's sure to satisfy. On the other hand, the Sweet and Spicy BBQ Meatballs add a thrilling twist with a combination of sweet and tangy flavors. The homemade sweet and spicy BBQ sauce, crafted with a touch of chili peppers, brings a delightful heat that complements the savory meatballs perfectly.
So, fire up your grill or preheat your oven, and let's embark on a culinary journey that will leave you craving more. With our BBQ Sauced Meatballs, you'll have a dish that's not only delicious but also versatile. Serve them as appetizers, main courses, or even sliders. The possibilities are endless, and the satisfaction is guaranteed.
BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BBQ SAUCED MEATBALLS
Coated in a thick and tasty barbecue sauce, these tender meatballs taste like mini meat laves with a little zip. I usually freeze them in small baking dishes that I cover tightly with foil. They can be reheated in the microwave or oven.-Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place 1 in. apart in ungreased 13x9-in. baking dishes. Combine the sauce ingredients; pour over meatballs, Bake, uncovered, at 350° until meat is no longer pink and a thermometer reads 160°, 45-50 minutes. Cool. For each serving, place three meatballs with sauce in a small freezer container. Freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator or remove from the freezer 30 minutes before baking. Bake, uncovered, at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 824mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 18g protein.
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
Tips:
- Choose the right ground meat: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatballs together and give them a light and airy texture. Avoid using store-bought bread crumbs, as they can be dry and stale.
- Don't overmix the meatball mixture: Overmixing the meatball mixture can make the meatballs tough. Mix the ingredients just until they are combined.
- Use a large enough skillet: When cooking the meatballs, use a large enough skillet so that the meatballs have plenty of room to brown. If the skillet is too small, the meatballs will crowd each other and they will not cook evenly.
- Cook the meatballs over medium heat: Cook the meatballs over medium heat so that they have time to cook through without burning.
- Use a good quality barbecue sauce: The barbecue sauce is the star of this dish, so use a sauce that you really enjoy. You can use a store-bought sauce or make your own.
Conclusion:
These BBQ Sauced Meatballs are the perfect appetizer or main course for any occasion. They are easy to make and always a crowd-pleaser. So next time you are looking for a delicious and satisfying dish, give these BBQ Sauced Meatballs a try!
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