**Indulge in a backyard cookout feast with our specially curated selection of BBQ sauce-infused hot dog recipes!**
From classic favorites to tantalizingly unique creations, we've got a sizzling lineup that will elevate your next barbecue gathering. Dive into a traditional BBQ sauce hot dog, a delectable symphony of smoky, tangy, and sweet flavors. Craving something with a kick? Our spicy BBQ sauce hot dog brings the heat, packing a punch of zesty spices that will leave your taste buds dancing. If you prefer a tangy twist, the vinegar-based BBQ sauce hot dog is a must-try, offering a refreshing balance of acidity and sweetness. And for those seeking a smoky delight, the liquid smoke BBQ sauce hot dog infuses every bite with an irresistible campfire aroma. Whichever recipe you choose, prepare to embark on a culinary adventure that will make your taste buds do a joyful dance.
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
BBQ SAUCE HOT DOGS
Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
- Fill buns with cheese dogs and pickles.
- Top with barbecue sauce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g
BBQ HOT DOGS IN A CROCK POT
These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.
Provided by Lord Bezoar
Categories Toddler Friendly
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the BBQ Sauce and Jam well and toss into your crock pot.
- Slice the Hot Dogs into little rounds and mix into the crock as well.
- Cook on low for 8-10 hours and Enjoy!
Tips:
- Choose the right hot dogs: Look for hot dogs that are made with high-quality meat and have a good snap to them. Avoid hot dogs that are made with fillers or that are too soft.
- Grill the hot dogs properly: Grill the hot dogs over medium heat until they are cooked through but not overcooked. Overcooked hot dogs will be tough and dry.
- Use a good quality BBQ sauce: The BBQ sauce is the key to these hot dogs, so make sure you use a sauce that you like. You can use a store-bought sauce or make your own.
- Add your favorite toppings: Once the hot dogs are grilled, you can add your favorite toppings. Some popular toppings include ketchup, mustard, relish, sauerkraut, and cheese.
Conclusion:
BBQ sauce hot dogs are a classic summer cookout food. They are easy to make and always a hit with kids and adults alike. With a few simple tips, you can make the best BBQ sauce hot dogs ever. So fire up the grill and get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love