Best 3 Bbq Roast Beef On Rotisserie Recipes
**Indulge in the Exquisite Delicacy of BBQ Roast Beef on Rotisserie: A Culinary Symphony of Flavors**
Prepare to embark on a tantalizing culinary journey with our exquisite BBQ Roast Beef on Rotisserie recipes. This delectable dish promises an explosion of flavors, textures, and aromas that will leave your taste buds begging for more. Whether you prefer the classic simplicity of a traditional BBQ roast beef or crave a more adventurous fusion of flavors, our curated collection of recipes has something for every palate.
Our first recipe, "Classic BBQ Roast Beef on Rotisserie," takes you back to the roots of this timeless dish. Using a carefully selected cut of beef, we guide you through the process of creating a mouthwatering roast that's infused with the smoky essence of charcoal or wood chips. The result is a tender, juicy masterpiece that will transport you to backyard barbecues and summer gatherings.
For those seeking a zesty twist, our "Lemon-Herb BBQ Roast Beef on Rotisserie" offers a delightful blend of citrus and herbs. Infused with the vibrant flavors of lemon, garlic, and rosemary, this recipe promises a refreshing and aromatic experience that will leave you craving more.
If you're in the mood for a smoky and savory adventure, our "Smoked BBQ Roast Beef on Rotisserie" is a must-try. Using a combination of hickory and mesquite wood chips, this recipe infuses the beef with a deep, rich smokiness that's sure to impress even the most discerning palate.
And for those who enjoy the bold flavors of Asian cuisine, our "Asian-Inspired BBQ Roast Beef on Rotisserie" is a true delight. Marinated in a flavorful blend of soy sauce, ginger, and sesame oil, this recipe delivers a harmonious balance of sweet, savory, and umami flavors that will tantalize your senses.
No matter your preferences, our BBQ Roast Beef on Rotisserie recipes offer a diverse range of options to suit every taste and occasion. So gather your ingredients, fire up your rotisserie, and prepare to create a culinary masterpiece that will leave your family and friends in awe. Let's begin our journey into the world of BBQ roast beef on rotisserie!
ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS
Steps:
- Sprinkle the salt evenly all over the roast, patting it down as you go to make it stick to the meat. Repeat this step with black and cayenne peppers, followed by herbs.
- Finish by applying minced garlic evenly all over the roast and patting it down as you go.
- Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness. I pulled my roast at 130F internal temperature for medium well doneness. Add a couple of chunks of wood for some color and smoky flavor in your grill. I used wild cherry wood for this roast.
- While the top round roast is on the rotisserie, roast some vegetables in the oven.
- Let the roast rest for about 5-10 minutes before slicing.
- Slice and serve with roasted vegetables.
Nutrition Facts : Calories 163 kcal, Carbohydrate 1 g, Protein 25 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 646 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
ROTISSERIE BEEF ROAST
This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.
Provided by Zol5394
Categories Roast Beef
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
- Marinate roast 12-24 hours in refrigerator. Discard used marinade.
- Preheat grill to medium heat.
- Insert meat thermometer into center of beef roast.
- Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
- Baste beef roast with the reserved marinade while barbecuing.
Tips
- Choose the right cut of beef: Chuck roast, rump roast, and top sirloin are all good options for BBQ roast beef on a rotisserie.
- Prepare the beef: Trim excess fat from the beef and season it with your favorite rub or marinade.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the beef.
- Cook the beef: Cook the beef on the rotisserie for about 1-2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the beef rest: Once the beef is cooked, let it rest for about 10 minutes before carving and serving.
Conclusion
BBQ roast beef on a rotisserie is a delicious and easy way to cook a classic summer meal. With a little planning and preparation, you can enjoy a juicy, flavorful roast beef that will be the hit of your next BBQ.
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