Best 2 Bbq Red Beans Recipes

**Savor the Smoky, Savory Goodness: A Culinary Journey Through BBQ Red Beans**

Embark on a culinary voyage with our BBQ red beans, a dish that beautifully blends the robust flavors of smoked meats, tender beans, and aromatic spices. This hearty and comforting meal is a symphony of textures and tastes, sure to tantalize your taste buds. Our collection of recipes offers a diverse range of options, catering to various dietary preferences and cooking styles. Whether you prefer a traditional Southern-style preparation or a modern twist with added vegetables, we've got you covered. Get ready to indulge in a delightful fusion of smoky, savory, and lip-smacking flavors with our BBQ red beans extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ RED BEANS

BBQ Red Beans image

Spicy and a tang of vinegar. Awesome beans, but a bit vinegary. To make it suit my own personal tastes, I added 2 (16 oz.) cans of diced tomatoes and 2 more (16 oz.) cans of beans. My husband insisted I add 1/2 pound of browned ground pork sausage. I also add a teaspoon of baking soda because I've been told it lets the "air" out of beans. Used kidney beans they took several hours of simmering to get tender enough--next time I will try the pink beans. Those of you with a tender palette, beware of the cayenne pepper and use accordingly! What I ended up with was an awesome pot of BBQ Beans.

Provided by SharleneW

Categories Meat

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
5 slices bacon, diced
1 cup yellow onion, diced
3/4 cup celery, diced
2 cups barbecue sauce (memphis-style recipe here on Zaar 33814)
1/2 cup amber ale
1/4 cup Worcestershire sauce
1 1/2 cups brown sugar
1 1/2 tablespoons dry rub seasonings (BBQ Red Beans)
1 1/2 tablespoons cajun seasoning
1 teaspoon garlic powder
1 teaspoon liquid smoke
1/2 cup tomato paste
6 (12 ounce) cans pink beans or 6 (12 ounce) cans kidney beans

Steps:

In 6- to 10-quart pan over medium heat, melt butter.
Sauté bacon, onion and celery until vegetables often, about 15 minutes.
To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
Bring to a boil.
Reduce heat to simmer and add tomato paste.
Stir occasionally and cook sauce for 15 minutes more.
Add beans and simmer, stirring frequently, for 1 hour.

RED BEANS AND JELLY BBQ SAUCE

Red Beans and Jelly BBQ Sauce image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

Ingredients

1/2 cup ketchup
1/4 cup red wine vinegar
1/4 cup grape jelly
1 tablespoon honey
1 teaspoon onion powder
1 teaspoon granulated garlic
3 tablespoons grapeseed oil
1 medium yellow onion, roughly chopped
1 large bell pepper, cored and roughly chopped
3 ribs celery, roughly chopped
48 ounces canned red beans, rinsed and drained
3 tablespoons minced garlic
8 ounces andouille (Cajun sausage), thinly sliced on the bias
1 teaspoon dried thyme
1 tablespoon minced parsley leaves
2 tablespoons Cajun spice
2 cups chicken stock

Steps:

Preheat the oven to 350 degrees F.
BBQ jelly:
Whisk all of the ingredients together in a mixing bowl and set aside until needed.
In a 2 gallon stock pot over high heat, add the grapeseed oil and the onions, pepper and celery. Cook until the onions become translucent, about 15 minutes. Add the beans, garlic and andouille and cook for 5 more minutes. Remove from the stove and add the thyme, parsley, Cajun spice and the chicken stock. Pour the entire bean mixture into a casserole dish, and stir in the BBQ jelly. Bake for 20 minutes. Remove from the oven and serve.
Serving options: Grated cheese can be added before baking or before serving.

Tips:

Choose dried red beans that are whole and unblemished, without any signs of damage or sprouting.
Soaking the beans overnight helps to reduce cooking time and improves their texture.
Use a large pot or Dutch oven to cook the beans, as they will expand significantly during cooking.
Add enough water to cover the beans by at least 2 inches, and bring them to a boil over high heat.
Reduce the heat to low, cover the pot, and simmer the beans for 1-2 hours, or until they are tender but still hold their shape.
While the beans are cooking, prepare the barbecue sauce. Combine all of the ingredients in a medium saucepan and bring to a simmer over medium heat.
Once the beans are cooked, drain them and add them to the barbecue sauce. Stir to coat the beans evenly.
Serve the barbecue red beans hot, with rice or cornbread.

Conclusion:

Barbecue red beans are a delicious and easy-to-make dish that is perfect for a casual meal or a potluck. The beans are cooked in a flavorful barbecue sauce, which gives them a smoky and slightly sweet flavor. They can be served with rice, cornbread, or your favorite sides. Whether you're a barbecue fan or not, you're sure to enjoy this hearty and flavorful dish.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #beef #stove-top #dietary #spicy #ground-beef #meat #taste-mood #equipment #number-of-servings