Best 6 Bbq Popcorn Recipes
Dive into the irresistible world of BBQ Popcorn, a tantalizing snack that combines the smoky and tangy flavors of barbecue with the delightful crunch of popcorn. This culinary creation elevates the classic movie night treat to a whole new level of indulgence. Get ready to explore a delectable selection of BBQ Popcorn recipes, each offering unique twists and tantalizing taste sensations. From the classic blend of smoky barbecue seasoning to the spicy kick of chili and paprika, these recipes promise an explosion of flavors that will satisfy every palate. Indulge in the richness of butter-drenched popcorn coated in a savory barbecue glaze, or venture into the realm of gourmet popcorn infused with the aromatic blend of garlic, herbs, and cheese. Unleash your culinary creativity and embark on a journey of taste as you explore the diverse world of BBQ Popcorn recipes.
BBQ POPCORN CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, BBQ sauce, barbeque chips
Provided by Alix Traeger
Categories Snacks
Time 30m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
- Cut chicken breasts into bite-size pieces and place in a bowl.
- Add the barbecue sauce to bowl with chicken and stir.
- In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
- Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
- Bake chicken until golden brown, about 12 minutes.
- Serve with a side of ranch dressing or any sauce!
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams
NEELY'S BBQ POPCORN
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Put a large heavy bottomed pot over medium heat and add 1 tablespoon of vegetable oil or enough to coat the bottom of the pan. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, add the rest of the corn and cover with a tight fitted lid. Shake the pan while the corn pops to keep it from burning.
- Add the popcorn to a large bowl and drizzle with butter. Sprinkle with the BBQ Seasoning, and Parmesan. Season with salt and pepper, to taste, and toss thoroughly.
- Mix all the ingredients together in a small bowl. Can be saved in an airtight container for up to 6 months.
BBQ POPCORN BREADED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, hot sauce, BBQ sauce, peri-peri sauce, lemon juice, smoked paprika, chili powder, brown sugar, bbq seasoning, coconut oil, yellow popcorn kernals, melted butter, bbq chips
Provided by Hafid Eledath
Yield 4 servings
Number Of Ingredients 13
Steps:
- Wash and drain the chicken breasts.
- In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
- In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
- Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
- Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
- Marinate the chicken breasts in the fridge for 4 hours.
- After 4 hours or so, preheat the oven to 425°F (220°C).
- Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
- Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
- Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
- Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 48 grams, Fat 36 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams
SUNNY'S BBQ POPCORN
Provided by Sunny Anderson
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine the popcorn, barbecue seasoning and sugar in a large bowl and toss together.
BBQ POPCORN AND ALMONDS
I fell in love with "Outta the Park BBQ Sauce". I was honored to do a giveaway for them to help market their delicious product. This is one recipe that I have made for my family and friends several times already. This homemade recipe of BBQ Popcorn is ultimately the best popcorn ever!! It also has that added crunch from the...
Provided by Linda BONWILL
Categories Popcorn
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees F (95 degrees C).
- 2. Place popcorn and almonds in a very large bowl.
- 3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, bbq sauce, corn syrup, ginger, jalepino and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
- 4. Remove from heat and stir in soda and vanilla.
- 5. Pour in a thin stream over popcorn, stirring to coat.
- 6. Place in two large cookie sheets and bake in preheated oven, stirring every 15 minutes, for 1 hour
- 7. Remove from oven and let cool completely on cool surface, before breaking into pieces.
- 8. Note: I use very large commercial cookie sheets. Make sure to spread popcorn out very thin. This way popcorn evenly bakes for sugar to caramelize. Note: Optional: Add 1/2 tsp of Lemon Grass for different twist in flavor also. Note: Store immediately into zip loc bags to keep fresh
BBQ POPCORN
Great tasting snack when watching T.V.
Provided by Nancy Allen
Categories Popcorn
Time 5m
Number Of Ingredients 3
Steps:
- 1. Pop your snack size butter popcorn in the microwave. (follow time given on package)
- 2. Take bag of popcorn out (HOT-be careful). Open the bag and add your bbq rub or seasonings and cheese.
- 3. Close bag and shake. Pour into bowl. Good flavor!
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. Some varieties are better suited for stovetop popping, while others are better for microwaving or air popping. For BBQ popcorn, you'll want to use a variety that pops up big and fluffy.
- Use good quality oil. The type of oil you use will also affect the taste of your popcorn. For BBQ popcorn, use a flavorful oil like olive oil, avocado oil, or coconut oil.
- Add the BBQ seasoning at the right time. If you add the seasoning too early, it will burn. If you add it too late, it won't have a chance to flavor the popcorn. The best time to add the seasoning is after the popcorn has popped and is still hot.
- Be careful not to overcook the popcorn. Overcooked popcorn is tough and chewy. Cook the popcorn until it starts to pop, then remove it from the heat immediately.
- Serve the popcorn immediately. Popcorn is best enjoyed fresh. Once it's popped, it will start to lose its flavor and texture.
Conclusion:
BBQ popcorn is a delicious and easy-to-make snack that's perfect for parties, movie nights, or a casual get-together. With just a few simple ingredients, you can create a flavorful snack that everyone will love. So next time you're looking for a tasty treat, give BBQ popcorn a try. You won't be disappointed!
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