Best 5 Bbq Ny Strip Recipes
Indulge in the tantalizing flavors of New York strip steak, expertly prepared on the grill to achieve a mouthwatering char and juicy tenderness. This versatile cut, known for its rich marbling and bold beefy taste, is the star of three delectable recipes that cater to diverse preferences. Embark on a culinary journey as we explore each recipe, providing step-by-step instructions and essential tips to elevate your grilling skills. Whether you prefer a classic grilled steak, a zesty marinade, or a flavorful rub, these recipes offer a symphony of flavors that will satisfy any steak lover. Get ready to fire up your grill and create a memorable dining experience with this exceptional selection of New York strip steak recipes.
Here are our top 5 tried and tested recipes!
GRILLED NEW YORK STRIP STEAK
New York Strip Steak grilled on high direct heat. Simple and delicious.
Provided by Tom
Categories Main Course
Time 25m
Number Of Ingredients 3
Steps:
- Approximately 45 minute before you are ready to grill your New York strip steaks, take them out of the fridge and rub in some garlic salt and fresh ground pepper. Leave them on the counter to let them warm to room temperature.
- Preheat the grill on high for direct grilling.
- Clean your grill with a grill brush.
- Hold your hand about 2 inches above the grill and see if the temperature is right. For gas grilling steaks over high heat, you don't want to be able to hold your hand over the grill for more than 5 seconds. Don't try to be tough, you know when it is hot!
- Place the new york strip steaks on the grill with tongs. NEVER pierce the skin of the steaks with a fork!
- After about 2 minutes, use tongs to pick up the steaks, rotate 90 degrees and then place the steaks back on the grill for those nice grill marks.
- After 2 more minutes, you are ready to flip the steaks. Pick them up and flip them over. This is the only time you are going to flip the steaks (we told you this was easy).
- After another 2 minutes, rotate the New York strip steaks another 90 degrees.
- Now grill them for a final 2 minutes and they should be ready. Take the grilled steaks off the grill and let them rest for at least 5 minutes before serving. You can always stick them back on the grill for a few minutes if they aren't done enough.
Nutrition Facts : ServingSize 2 g
BBQ NY STRIP
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Provided by RUSS4433
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 585.9 calories, Carbohydrate 12.9 g, Cholesterol 102.3 mg, Fat 41 g, Fiber 0.6 g, Protein 39.4 g, SaturatedFat 8.8 g, Sodium 3179.1 mg, Sugar 3.5 g
GRILLED NEW YORK STRIP STEAKS
Steps:
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all. Cover the dish and refrigerate for at least 2 hours to allow the flavors to get into the meat.
- When ready to cook, heat enough charcoal to cover half of the grill (I fill a charcoal chimney 3/4 full). Pour a layer of hot coals on one side of the grill, leaving the other side empty.
- Cook the steaks on the hot side of the grill for exactly 2 minutes on one side, turn them over, and cook for exactly 2 minutes on the other side. Move the steaks to the cool side of the grill, put the lid on, check to be sure the vents are open, and cook for 8 to 10 minutes, until an instant-read thermometer inserted sideways into the middle of the steak registers between 115 and 120 degrees for medium rare and 120 and 125 degrees for medium. Transfer the steaks to a plate, cover the plate tightly with aluminum foil, and allow to rest for 15 minutes. Remove the foil after 15 minutes or the steaks will continue to cook. Slice the steaks, sprinkle with salt, and serve hot or warm.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED NEW YORK STRIP STEAK
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30 minutes). If you put the steaks on the grill while they are cold they will cool the grill down quickly and you won't get a good sear... and that means no good grill marks. Don't salt the meat while it is cold or the salt will absorb the moisture from the meat and cause it to steam rather than sear on the grill. So after the meat has reached room temperature, then salt and pepper it and let it rest an additional 5 minutes at least. After grilling the steaks to your liking let them rest again for 5 minutes or so. If done right you will be a hit at the dinner table. Happy Cooking.
Provided by Chef Bevier
Categories Steak
Time 46m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Trim all excess fat off steaks to prevent flare ups.
- Preheat gas or charcoal grill to high heat. Approximatley 400 degrees.
- Place Steaks over direct heat for 1 1/2 minutes then turn 90 degrees -- do not turn the steaks over yet.
- After 1 1/2 minutes turn the steaks over and let cook for another 1 1/2 minutes, turn 90 degrees let cook for a final 1 1/2 minutes.
- Remove from grill, let rest for 3 to 5 minutes and serve.
Tips:
- Choose a well-marbled steak for maximum flavor.
- Bring the steak to room temperature before cooking for even cooking.
- Pat the steak dry with paper towels before seasoning to ensure the seasoning sticks.
- Season the steak generously with salt and pepper.
- Cook the steak over high heat to create a flavorful crust.
- Reduce the heat to medium-low and continue cooking the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Conclusion:
The reverse sear method is a great way to cook a juicy and flavorful steak. By cooking the steak slowly in the oven first, you can achieve an even doneness throughout the steak. Then, searing the steak over high heat creates a delicious crust. This method is perfect for cooking a variety of steaks, including New York strip steaks, ribeye steaks, and strip loin steaks. With a little practice, you'll be able to cook a perfect steak every time.
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