Best 3 Bbq Chicken Sliders Recipe By Tasty Recipes
Indulge in the tantalizing flavors of juicy BBQ chicken sliders, a delightful culinary creation that combines tender chicken, smoky barbecue sauce, and soft, pillowy slider buns. Savor the harmonious blend of sweet, tangy, and smoky notes in every bite. With just a few simple steps, you can recreate this mouthwatering dish in the comfort of your own kitchen.
This recipe offers three delectable variations to suit your taste preferences: the timeless Classic BBQ Chicken Sliders, the adventurous Spicy BBQ Chicken Sliders for a fiery kick, and the irresistible Hawaiian BBQ Chicken Sliders with a tropical twist. Each variation promises a unique flavor profile that will leave your taste buds delighted.
The Classic BBQ Chicken Sliders embody the essence of this dish, featuring succulent chicken coated in a rich and flavorful BBQ sauce, nestled between soft slider buns. The Spicy BBQ Chicken Sliders elevate the experience with a zesty and fiery twist, using a spicy BBQ sauce that adds an extra layer of heat. For those who crave a tropical escape, the Hawaiian BBQ Chicken Sliders combine the sweetness of pineapple with the tangy notes of teriyaki sauce, creating a burst of vibrant flavors.
These BBQ chicken sliders are not only delectable but also incredibly versatile. Serve them as a main course for a casual family dinner, or as a crowd-pleasing appetizer at your next party or gathering. Accompany them with your favorite sides, such as crispy fries, refreshing coleslaw, or a tangy potato salad.
With easy-to-follow instructions and a delightful selection of variations, this recipe guarantees a remarkable culinary experience. Embark on this flavorful journey and create the perfect BBQ chicken sliders that will become a cherished favorite in your kitchen.
BBQ PULLED CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: slider buns, olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, salt, chicken, red cabbage, shredded carrot, green onion, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, honey
Provided by Julie Klink
Categories Appetizers
Time 30m
Yield 12 sliders
Number Of Ingredients 23
Steps:
- Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
- Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
- Mix in chicken and stir until fully incorporated.
- Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 2 grams, Protein 17 grams, Sugar 13 grams
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
BBQ CHICKEN SLIDERS
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. -Rachel Kunkel, Schell City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.
Nutrition Facts : Calories 376 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 883mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
Tips:
- For a smoky flavor, grill the chicken breasts over medium heat for 10-12 minutes per side, or until cooked through.
- To make the BBQ sauce, combine ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until thickened.
- To assemble the sliders, place a chicken breast on a slider bun. Top with BBQ sauce, coleslaw, and pickles.
- For a fun twist, try using different types of bread for your sliders, such as Hawaiian rolls or pretzel buns.
- You can also add other toppings to your sliders, such as cheese, bacon, or avocado.
Conclusion:
BBQ chicken sliders are a delicious and easy-to-make party food. They are perfect for a summer cookout or a tailgate party. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.
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