Best 3 Bbq Chicken Quesadilla Recipe By Tasty Recipes
**BBQ Chicken Quesadilla: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in the tantalizing flavors of the BBQ Chicken Quesadilla, a delectable dish that seamlessly blends the vibrant zest of Mexican cuisine with the smoky allure of American barbecue. This irresistible dish features tender and juicy chicken, slow-cooked in a rich and tangy BBQ sauce, nestled between layers of melted cheese, crisp tortillas, and an array of flavorful toppings. Each bite offers a symphony of textures and tastes, from the slightly charred exterior to the gooey, cheesy interior, complemented by the freshness of pico de gallo, the cooling touch of sour cream, and the zesty kick of guacamole. Whether you're hosting a casual get-together or simply craving a satisfying meal, the BBQ Chicken Quesadilla is sure to delight your taste buds and leave you craving more.
CHICKEN FAJITA QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo
Provided by Claire Nolan
Categories Dinner
Yield 2 quesadillas
Number Of Ingredients 16
Steps:
- In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
- Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
- Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
- Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
- Enjoy!
Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams
BARBECUE CHICKEN QUESADILLAS
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
Nutrition Facts :
YUM...A TASTY BARBECUE CHICKEN QUESADILLA
I created this version of a quesadilla after searching recipezaar for a barbecue chicken quesadilla. When I didn't find one, I ended up making this relatively simple quesadilla that is quick, easy, and a kid pleaser.
Provided by Babycat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in frying pan.
- Add onions and sautee.
- Add mushrooms and sautee until desired doneness.
- Add garlic and stir.
- Add chicken to heat it up (if it's already warm you can skip this step).
- Take mixutre and place in a small bowl.
- Add the barbecue sauce and mix until everything is coated.
- Meanwhile, place about 1/2 the cheese on 1/2 of the two flour tortillas.
- Place mixture on top of the cheese and spread out.
- Sprinkle remaining cheese evenly over mixture.
- Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
- Heat oil in frying pan.
- Place quesadillas in frying pan, and fry for about 1 1/2 minutes per side. The tortilla should become crispy.
- Take out of the frying pan, cut into slices and serve with sourcream if desired.
Nutrition Facts : Calories 509.3, Fat 41, SaturatedFat 16.4, Cholesterol 67.1, Sodium 795.2, Carbohydrate 24.7, Fiber 1.5, Sugar 6.5, Protein 11.3
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your quesadillas. Some good options include bell peppers, onions, mushrooms, and zucchini.
- Don't overcrowd the quesadillas. If you put too much filling in them, they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat. This will help to prevent them from burning.
- Serve the quesadillas with your favorite toppings. Some good options include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
BBQ chicken quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With so many different variations, there is sure to be a BBQ chicken quesadilla recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give BBQ chicken quesadillas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
