Best 4 Bbq Chicken Pizzas Recipes

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Calling all BBQ chicken lovers and pizza enthusiasts! Get ready to tantalize your taste buds with a culinary masterpiece that seamlessly blends the smoky, savory flavors of BBQ chicken with the cheesy, gooey goodness of pizza. This mouthwatering BBQ chicken pizza recipe is not just any ordinary pizza; it's an explosion of flavors and textures that will leave you craving for more.

From the tender, succulent chicken coated in a rich, tangy BBQ sauce to the perfectly crispy pizza crust and the stretchy, melted cheese, every bite of this BBQ chicken pizza is a journey through a flavor paradise. And the best part? You can easily make this delectable dish at home with just a few simple steps and readily available ingredients.

But wait, there's more! This article doesn't stop at just one BBQ chicken pizza recipe. It offers a collection of three unique and equally tantalizing variations that will cater to different tastes and preferences. From a classic BBQ chicken pizza with red onions and cilantro to a Mexican-inspired version with corn and black beans, and a creamy BBQ chicken pizza with a luscious Alfredo sauce, there's a BBQ chicken pizza recipe here for everyone.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. With clear instructions and helpful tips, this article will guide you through the process of creating these delectable BBQ chicken pizzas that are sure to become a hit at your next party or family gathering. Your taste buds will thank you for it!

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY



BBQ Chicken Tortilla Pizzas Recipe by Tasty image

Here's what you need: flour tortillas, BBQ sauce, chicken, red onion, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 flour tortillas
⅓ cup BBQ sauce
2 cups chicken, shredded
¼ red onion, thinly sliced
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
  • Debone, remove skin, and shred rotisserie chicken.
  • Spread BBQ sauce evenly across tortillas.
  • Top with onion, chicken, and cheese.
  • Bake for 5-10 minutes.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 1 gram, Protein 37 grams, Sugar 9 grams

MINI BBQ CHICKEN PIZZAS



Mini BBQ Chicken Pizzas image

Deborah Forbes or Fort Worth, Texas writes, "Just add a salad to these pizzas and you have a quick week night dinner in under 30 minutes. It's very budget friendly, too." More Grilled Chicken Recipes »

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

1 medium onion, chopped
2 teaspoons olive oil
1-1/2 cups shredded cooked chicken
2/3 cup barbecue sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons garlic powder
1/4 teaspoon pepper
1 package (13 ounces) whole wheat English muffins, split
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 428mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

BBQ CHICKEN PIZZAS



BBQ Chicken Pizzas image

This is so much fun to do with company on a summer night. Each person can adjust the ingredients as they see fit. The dough is easy to work with and grilling it gives the crust deliciously different flavor.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 individual pizzas.

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup whole wheat flour
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
2-1/4 to 2-3/4 cups all-purpose flour
TOPPINGS:
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 medium red onion, thinly sliced and separated into rings
2 tablespoons olive oil, divided
3 garlic cloves, minced
1 cup barbecue sauce
2 cups shredded smoked Gouda cheese
1 cup shredded Asiago cheese
1/2 cup pickled pepper rings
Minced fresh basil leaves, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, divide dough into four portions. Roll each into a 10-in. circle; build up edges slightly. Cover and let rest for 10 minutes., Meanwhile, in a large skillet, saute chicken and onion in 1 tablespoon oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in barbecue sauce; heat through. Remove from the heat and set aside., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush both sides of dough with remaining oil. Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from the grill. , Layer the grilled side of each pizza with the chicken mixture, cheeses and pepper rings. Return pizzas to grill. , Cover and cook for 4-5 minutes or until crust is lightly browned and cheese is melted, rotating pizzas halfway through cooking to ensure an evenly browned crust. Sprinkle with basil if desired.

Nutrition Facts : Calories 920 calories, Fat 44g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1741mg sodium, Carbohydrate 80g carbohydrate (18g sugars, Fiber 5g fiber), Protein 50g protein.

BBQ CHICKEN PIZZAS- WEIGHT WATCHERS 7 POINTS RECIPE - (4.4/5)



BBQ Chicken Pizzas- Weight Watchers 7 Points Recipe - (4.4/5) image

Provided by bnpolley

Number Of Ingredients 6

2 sprays cooking spray
4 medium whole wheat tortillas
1 cup chicken breasts, cooked skinless, boneless chicken breast(s), or shredded
1/2 cup barbecue sauce
3 ounces Gouda cheese, smoked or regular, shredded (about 3/4 cup)
1/2 small uncooked red onion(s), cut in thin slivers

Steps:

  • Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray. Place tortillas on prepared pans. In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes. Slice each pizza into 4 wedges and serve.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your pizzas will taste. Look for fresh, organic ingredients whenever possible.
  • Make your own BBQ sauce: Homemade BBQ sauce is easy to make and tastes much better than store-bought. You can find many different recipes online or in cookbooks.
  • Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can use a meat thermometer to check the temperature.
  • Use a variety of toppings: Don't be afraid to experiment with different toppings. Some popular options include bacon, bell peppers, onions, and mushrooms.
  • Cook the pizzas until the crust is golden brown: The crust should be cooked through but still have a little bit of chewiness to it.

Conclusion:

BBQ chicken pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a party or a casual get-together. With a little planning and effort, you can make BBQ chicken pizzas that are just as good as, if not better than, the ones you get from a restaurant.

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