Best 4 Bbq Chicken Pizza Weight Watchers 5 Pts Per Slice Recipes

Calling all pizza lovers and barbecue enthusiasts! Get ready to tantalize your taste buds with a culinary masterpiece that seamlessly blends the smoky, savory flavors of barbecue with the cheesy, crispy goodness of pizza. This BBQ chicken pizza is not just any ordinary dish; it's a Weight Watchers-approved delight, clocking in at a mere 5 points per slice. Yes, you read that right! Indulge in guilt-free satisfaction as you savor every bite of this mouthwatering creation. This recipe is packed with flavor and made with wholesome ingredients, so you can enjoy a slice without derailing your healthy eating goals. But that's not all! This article also features a collection of equally tempting recipes that will cater to diverse palates and dietary preferences. From a vegetarian-friendly veggie-packed pizza to a protein-packed whole wheat version, there's something for everyone. Get ready to embark on a culinary adventure that will leave you feeling satisfied and guilt-free.

Let's cook with our recipes!

BBQ CHICKEN PIZZAS- WEIGHT WATCHERS 7 POINTS RECIPE - (4.4/5)

BBQ Chicken Pizzas- Weight Watchers 7 Points Recipe - (4.4/5) image

Provided by bnpolley

Number Of Ingredients 6

Ingredients

2 sprays cooking spray
4 medium whole wheat tortillas
1 cup chicken breasts, cooked skinless, boneless chicken breast(s), or shredded
1/2 cup barbecue sauce
3 ounces Gouda cheese, smoked or regular, shredded (about 3/4 cup)
1/2 small uncooked red onion(s), cut in thin slivers

Steps:

Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray. Place tortillas on prepared pans. In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes. Slice each pizza into 4 wedges and serve.

BBQ CHICKEN PIZZAS

BBQ Chicken Pizzas image

Here's a fabulous way to use up leftover chicken. These tortilla pizzas make a tasty dinner or lunch but can also be served as an appetizer or snack.

Categories Dinner,Lunch

Time 17m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 spray(s) Cooking spray
4 medium Whole wheat tortilla(s)
1 cup(s), chopped Cooked skinless boneless chicken breast(s) or shredded
0.5 cup(s) Barbecue sauce
3 oz Gouda cheese smoked or regular, shredded (about 3/4 cup)
0.5 small Uncooked red onion(s) cut in thin slivers
0.5 cup(s) Cilantro fresh, chopped

Steps:

Preheat oven to 425°F. Coat 1 or 2 baking sheets with cooking spray.
Place tortillas on prepared pan(s).
In a small bowl, toss chicken with barbecue sauce; divide among tortillas and sprinkle each with 3 tablespoons cheese and 2 tablespoons onions. Bake until cheese melts and bottoms of tortillas are lightly browned, about 5 to 7 minutes.
Remove from oven and sprinkle each pizza with 2 tablespoons cilantro. Slice each pizza into 4 wedges and serve. Yields 1 pizza (4 wedges) per serving.

Nutrition Facts : Calories 155 kcal

BBQ CHICKEN PIZZA

BBQ Chicken Pizza image

Provided by Sandra Lee

Categories main-dish

Time 21m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2-pound chicken cutlets
1 tablespoon vegetable oil
Salt and pepper
One 13.8-ounce can refrigerated pizza dough (recommended: Pillsbury)
1 cup BBQ sauce
2 cups shredded mozzarella cheese
1 cup green apple, sliced
1/4 cup real bacon bits
2 green onions, sliced

Steps:

Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
Serve hot, topped with green onions.

BBQ CHICKEN PIZZA (WEIGHT WATCHERS 5 PTS PER SLICE)

BBQ Chicken Pizza (Weight Watchers 5 Pts Per Slice) image

This a weight watchers recipe that my sister-in-law gave me and my husband and I LOVE it. It's especially fast if you use precooked chicken.

Provided by ktscarlt

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 Boboli whole wheat pizza crust
16 ounces chicken, cut into small pieces
6 tablespoons barbecue sauce (your favorite)
1/4 cup shredded lowfat mozzarella cheese
1/4 cup shredded fat-free cheddar cheese
1/2 cup regular shredded cheddar cheese
1/2 large red onion

Steps:

Preheat the oven to 450 degrees. Dice the onion and sauté the onion with 2 of the tablespoons of BBQ sauce. Add chicken and cook until chicken is cooked through.
Top your Boboli pizza with the remaining BBQ sauce, fat free cheddar, low fat mozzarella, onion chicken mixture, then the regular cheddar. Bake for approximately 10 minutes.

Nutrition Facts : Calories 228, Fat 14.6, SaturatedFat 5.2, Cholesterol 66.6, Sodium 238.9, Carbohydrate 6.7, Fiber 0.3, Sugar 4.5, Protein 16.5

Tips:

For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
Use a light hand when adding the barbecue sauce, as too much can make the pizza soggy.
If you don't have any cooked chicken, you can use rotisserie chicken or leftover grilled chicken.
Feel free to add other toppings to your pizza, such as red onions, bell peppers, or mushrooms.
For a vegetarian version of this pizza, omit the chicken and add extra vegetables.

Conclusion:

This Weight Watchers BBQ Chicken Pizza is a delicious and healthy meal that the whole family will enjoy. It is easy to make and can be customized to your liking. With only 5 points per slice, it is a great way to satisfy your pizza cravings without blowing your diet. So next time you are looking for a quick and easy meal, give this recipe a try!