Best 3 Bbq Chicken Chopped Salad Recipes
Tantalize your taste buds with a flavor-packed BBQ Chicken Chopped Salad, a symphony of smoky, tangy, and refreshing flavors that will leave you craving for more. This salad is a delightful blend of tender BBQ chicken, crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, sweet corn, crumbled blue cheese, crispy bacon, hard-boiled eggs, and a tangy BBQ ranch dressing. With a perfect balance of flavors and textures, this salad is a feast for the senses. Indulge in its smoky BBQ aroma, savor the tender chicken coated in a luscious BBQ sauce, and enjoy the crispness of fresh vegetables. Elevate your salad experience with a homemade BBQ ranch dressing that adds a creamy, tangy, and slightly sweet touch. This salad is not just a meal; it's an explosion of flavors that will make every bite a memorable experience. So, grab your apron, gather your ingredients, and embark on a culinary journey to create this BBQ Chicken Chopped Salad that will become a favorite in your recipe collection.
**Additional Recipes Included:**
- **Homemade BBQ Sauce:** Elevate your salad with a rich and smoky BBQ sauce made from scratch. This sauce is a perfect blend of spices, sweetness, and tanginess, taking your chicken and salad to the next level.
- **BBQ Ranch Dressing:** Experience a creamy and tangy twist with this homemade BBQ ranch dressing. It combines the classic flavors of ranch with a hint of BBQ smokiness, creating a dressing that complements the salad perfectly.
- **Crispy Bacon:** Learn the art of making perfectly crispy bacon that adds a savory crunch to your salad. This simple yet essential ingredient adds an extra layer of flavor and texture.
- **Hard-Boiled Eggs:** Discover the secret to achieving perfectly cooked hard-boiled eggs every time. This simple guide provides step-by-step instructions to ensure your eggs are cooked to perfection, adding a protein-packed element to your salad.
CPK BBQ CHICKEN SALAD (COPYCAT RECIPE)
This CPK BBQ Chicken Salad is one you're going to want to make! Light, very flavorful, and cheaper than going to a restaurant! Holla!
Provided by California Pizza Kitchen's Copycat Recipe
Categories Salad
Time 20m
Number Of Ingredients 12
Steps:
- In a large bowl, combine lettuce with basil, cilantro, black beans, corn, cheese and jicama. Toss with ranch dressing {as much as you'd like} and divide between two serving bowls.
- Place diced tomatoes around the edges of each bowl, top with avocado slices and diced grilled chicken. Drizzle bbq sauce over top the whole thing and serve.
- *If you did not grill your chicken with BBQ sauce, dice your cooled chicken breast, toss in a little bbq sauce, place on salad and drizzle with more sauce.
Nutrition Facts : Calories 506 kcal, Carbohydrate 42 g, Protein 11 g, Fat 36 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 792 mg, Fiber 13 g, Sugar 18 g, ServingSize 1 serving
BBQ CHICKEN SALAD
This healthy, flavorful salad comes together so quickly, and it is guaranteed to be a hit with your entire family!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine. Serve immediately, topped with tortilla strips.
BBQ CHICKEN SALAD
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.
Provided by Deborah Noe
Categories Salad
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
- In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
- In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 23.6 g, Cholesterol 33.6 mg, Fat 2.2 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 0.5 g, Sodium 473.3 mg, Sugar 9.8 g
Tips:
- For a smoky flavor, grill the chicken breasts over medium heat for 10-12 minutes per side, or until cooked through.
- To save time, you can also use rotisserie chicken or leftover grilled chicken.
- To make the dressing, simply whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
- For a healthier version of the dressing, use Greek yogurt instead of mayonnaise.
- To add more crunch to the salad, top it with crispy bacon, chopped walnuts, or croutons.
- For a more flavorful salad, use a variety of greens, such as romaine lettuce, spinach, and arugula.
- To make the salad ahead of time, simply combine the dressing and chicken in a large bowl and refrigerate for up to 24 hours. Just before serving, add the remaining ingredients and toss to coat.
Conclusion:
This BBQ chicken chopped salad is a delicious and easy-to-make meal that is perfect for a summer cookout or picnic. The smoky chicken, crunchy vegetables, and tangy dressing combine to create a salad that is both flavorful and satisfying. Plus, it's a great way to use up leftover grilled chicken. So next time you're looking for a quick and easy meal, give this BBQ chicken chopped salad a try.
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