Best 3 Bbq Chicken Calzones Recipes
Indulge in a tantalizing culinary experience with the BBQ Chicken Calzones, a delectable treat that combines the smoky flavors of barbecue with the comforting goodness of calzones. These handheld pockets of joy, bursting with tender chicken, tangy barbecue sauce, and a symphony of melted cheese, are sure to satisfy your cravings. Elevate your taste buds with three irresistible variations: the classic BBQ Chicken Calzone, bursting with juicy chicken, sweet and tangy barbecue sauce, and gooey mozzarella cheese; the BBQ Chicken Bacon Calzone, a meat lover's delight featuring crispy bacon, smoky barbecue sauce, and a blend of mozzarella and cheddar cheese; and the BBQ Chicken Ranch Calzone, a harmonious blend of creamy ranch dressing, savory barbecue sauce, tender chicken, and melted mozzarella cheese. Get ready to embark on a flavorful journey with these BBQ Chicken Calzones, perfect for a quick lunch, a satisfying dinner, or a fun party appetizer.
Here are our top 3 tried and tested recipes!
BBQ CHICKEN CALZONES
Make and share this BBQ Chicken Calzones recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
BBQ CHICKEN CALZONES
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F/190˚C .
- Over medium heat, melt butter and add onions.
- Cook onions until golden brown and caramelized, stirring occasionally.
- Roll out the pizza dough until it is about 14 inches by 8 inches, and lay on a piece of parchment paper.
- Place slices of provolone across the center of the dough.
- Add shredded chicken, caramelized onions, and BBQ sauce.
- Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make 2- to 3-inch slits on the top for ventilation.
- Bake for 25-30 minutes, or until golden (times and temperatures may vary depending on the oven).
- Cut into two inch pieces and serve with extra BBQ sauce.
BBQ CHICKEN CALZONES
If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
Provided by TUMMY13
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
- Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
- Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 50 g, Cholesterol 106.7 mg, Fat 18.6 g, Fiber 1.4 g, Protein 45.2 g, SaturatedFat 6.3 g, Sodium 1381.8 mg, Sugar 15.2 g
Tips:
- For a crispy crust, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which will give the crust a chewier texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the calzones from sticking to the baking sheet, grease it lightly with cooking spray or olive oil.
- For a golden brown crust, brush the calzones with melted butter or olive oil before baking.
- To ensure that the calzones are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F.
Conclusion:
BBQ chicken calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a crispy crust, tender and juicy chicken, and a flavorful BBQ sauce, these calzones are sure to be a hit at your next party or gathering. So next time you're looking for a quick and satisfying meal, give these BBQ chicken calzones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #chicken #sandwiches #meat #chicken-breasts
You'll also love
