Best 4 Bbq Chicken And Rice Tostadas Recipes
Tantalize your taste buds with a culinary journey to Mexico with our BBQ chicken and rice tostadas. Picture crispy, golden tostada shells topped with tender, smoky barbecue chicken, fluffy rice, and a symphony of fresh, flavorful toppings. The tangy pico de gallo, creamy avocado slices, and crunchy shredded cabbage add layers of texture and zest to this delightful dish. A drizzle of tangy crema and a sprinkle of savory cotija cheese complete this fiesta of flavors. Ready your palate for a tantalizing experience that will transport you straight to the heart of Mexican cuisine. Try our variations for a fun twist: opt for grilled chicken or succulent shrimp instead of chicken, and explore different salsa options like zesty tomatillo salsa or classic guacamole. With step-by-step instructions and a detailed ingredient list, preparing these tostadas is a breeze. So, gather your ingredients, put on your apron, and embark on a culinary adventure with our BBQ chicken and rice tostadas.
Recipes in the article:
1. Classic BBQ Chicken and Rice Tostadas: This recipe forms the foundation of our tostada journey. Perfectly grilled chicken smothered in a homemade barbecue sauce, fluffy rice, and a medley of fresh toppings make this dish a true crowd-pleaser.
2. Grilled Shrimp and Rice Tostadas: Take your tostadas to new depths of flavor with succulent grilled shrimp. The briny sweetness of the shrimp pairs wonderfully with the smoky barbecue sauce, creating a harmonious balance of flavors.
3. Tomatillo Salsa Tostadas: Elevate your tostadas with a zesty tomatillo salsa. The tangy, slightly acidic flavor of tomatillos adds a refreshing twist to the classic BBQ chicken and rice combination.
4. Guacamole Tostadas: Indulge in a creamy, luscious twist on the classic tostada. Homemade guacamole, prepared with perfectly ripe avocados, adds a rich, decadent layer to the dish, creating a symphony of textures and flavors.
5. Vegetarian Rice and Bean Tostadas: Delight in a meatless variation of the tostadas. Tender black beans, fluffy rice, and a medley of fresh toppings come together to create a satisfying and protein-packed meal.
BBQ CHICKEN & RICE TOSTADAS
Barbecue fans will love this chicken and rice tostada. The cheesy BBQ stuffing takes only 20 minutes to make, and each serving is layered over a tortilla.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, 1 tostada each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 minutes or until crisp and lightly browned.
- Meanwhile, bring water to boil in large saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Stir in chicken, corn and barbecue sauce. Return to medium heat; cook and stir 5 minutes or until heated through.
- Spoon evenly onto tortillas; sprinkle with cheese.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 56 g, Fiber 3 g, Sugar 11 g, Protein 22 g
BARBECUE CHICKEN TOSTADAS
Lots of my recipes start out as fun ways to use leftovers-like this one! My kids love tostadas, so this day-after-cookout dinner was a big hit. -Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving., Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently., Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally., To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 29g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 1113mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 6g fiber), Protein 39g protein.
BBQ CHICKEN AND RICE
Make and share this BBQ Chicken and Rice recipe from Food.com.
Provided by CrapScreamer
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
- Stir until blended over low-medium heat.
- Add thawed chicken.
- Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
- Keep an eye on it and add more water from the bottle if needed.
- For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.
- when everything's done, pile it on a plate and eat it up.
- Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice.
BBQ CHICKEN AND RICE TOSTADAS
Another recipe from the back of the minute rice box. It uses cooked chicken so would be great for using up those leftovers. Looks yummy and could easily be doubled to serve more. There may seem to be a lot of steps, but I broke it down to make it easy for anyone to follow.
Provided by ladygwyn
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray both sides of tortillas with cooking spray.
- Place in single layer on baking sheet.
- Bake for 10 minutes or until crisp and light brown.
- While tortillas are baking:.
- Bring 1 cup water to a boil in large saucepan.
- Stir in rice.
- Cover, remove from heat, and let stand for 5 minutes.
- Stir in the chicken corn and bbq sauce.
- return to stove over medium heat.
- cook and stir for 5 minutes or until heated through.
- Spoon evenly over the warm tortillas, Sprinkle with cheese and serve.
Nutrition Facts : Calories 501.2, Fat 16.7, SaturatedFat 7.7, Cholesterol 55.9, Sodium 740.3, Carbohydrate 65.1, Fiber 4.3, Sugar 4.7, Protein 24.3
Tips:
- For the best flavor, use a high-quality BBQ sauce. Look for one that is thick and smoky, with a good balance of sweet and tangy flavors.
- If you don't have any BBQ sauce on hand, you can make your own by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
- Be sure to cook the chicken thoroughly before adding it to the tostadas. Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit.
- If you don't have any tostada shells on hand, you can use tortilla chips instead. Just be sure to double up the chips so that they can hold the toppings.
- Feel free to get creative with your toppings. In addition to the ones listed in the recipe, you could also add avocado, salsa, sour cream, or cheese.
Conclusion:
BBQ chicken and rice tostadas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try. You won't be disappointed!
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