Best 2 Bbq Chicken And Apple Bread Pudding Recipes

Indulge in a culinary journey with BBQ Chicken and Apple Bread Pudding, a delightful fusion of sweet and savory flavors. This extraordinary dish takes bread pudding to a whole new level by incorporating succulent BBQ chicken, crisp apples, and a tantalizing blend of spices. Experience the perfect harmony of textures and flavors as the tender bread pudding soaks up the smoky BBQ sauce, complemented by the crunch of apples and the aromatic spices. Elevate your taste buds with this unique and satisfying dish that combines the best of both worlds – the hearty goodness of BBQ chicken and the comforting warmth of bread pudding.

The article features not only the main recipe for BBQ Chicken and Apple Bread Pudding but also offers variations to suit different dietary preferences and taste profiles. For those who prefer a vegetarian option, the recipe can be easily adapted by replacing the chicken with roasted vegetables or tofu. Additionally, the article includes a gluten-free version of the bread pudding, catering to those with gluten sensitivities.

Furthermore, the article provides a tantalizing recipe for a homemade BBQ sauce, allowing you to customize the flavor of the dish to your liking. With a blend of tangy, smoky, and sweet notes, this homemade BBQ sauce takes the bread pudding to the next level.

So, prepare to embark on a culinary adventure with BBQ Chicken and Apple Bread Pudding. Whether you're a fan of savory dishes, sweet treats, or a combination of both, this recipe has something for everyone. Get ready to impress your family and friends with this unique and flavorful dish that is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE BROWN BETTY

Apple Brown Betty image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
8 slices hearty wheat bread, diced
3 apples, preferably Granny Smith, peeled, cored and diced
1 1/2 packed cups brown sugar, plus more if needed

Steps:

Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

Tips:

Use fresh ingredients. Fresh apples and chicken will give your bread pudding the best flavor.
Don't overcook the chicken. Overcooked chicken will be tough and dry.
Use a good quality bread. A sturdy bread, like a French baguette or sourdough, will hold up well in the bread pudding.
Don't skimp on the spices. Spices like cinnamon, nutmeg, and ginger will add a lot of flavor to your bread pudding.
Let the bread pudding rest before serving. This will allow the flavors to meld together and the bread pudding to set.

Conclusion:

BBQ Chicken and Apple Bread Pudding is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken and apples, and it's always a hit with family and friends. So next time you're looking for a new and exciting dish to try, give BBQ Chicken and Apple Bread Pudding a try. You won't be disappointed!

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