Best 4 Bbq Cherry Cola Chicken Legs Recipes
**BBQ Cherry Cola Chicken Legs: A Sweet and Savory Sensation**
Craving a tantalizing twist on classic barbecue chicken? Look no further than BBQ Cherry Cola Chicken Legs, an irresistible dish that combines the smoky flavors of BBQ with the sweet and tangy notes of cherry cola. This recipe elevates ordinary chicken legs into an extraordinary culinary experience.
**Inside the Article:**
* **Main Recipe:** This comprehensive guide takes you through the steps of creating the mouthwatering BBQ Cherry Cola Chicken Legs, including tips for achieving perfectly cooked, juicy chicken infused with the delectable cherry cola glaze.
* **Alternative Cooking Methods:** For those without a grill, the article offers oven-baked and air fryer variations of the recipe, ensuring that everyone can enjoy this dish regardless of their cooking equipment.
* **Side Dish Inspiration:** Complement your BBQ Cherry Cola Chicken Legs with a selection of enticing side dishes. Find creative recipes for dishes like tangy coleslaw, creamy potato salad, or refreshing watermelon salad, all designed to enhance the flavors of the main course.
* **Refreshing Drink Pairings:** Elevate your dining experience with a selection of beverages that perfectly complement the sweet and smoky flavors of the chicken. Discover which drinks, from classic sodas to fruity cocktails, will tantalize your taste buds and create a harmonious meal.
**Keywords:**
* BBQ Cherry Cola Chicken Legs
* Chicken Recipes
* Grilled Chicken
* Oven-Baked Chicken
* Air Fryer Chicken
* Side Dishes
* Drink Pairings
* Cherry Cola Glaze
* Sweet and Savory
* Barbecue Chicken
* Summer Recipes
* Party Food
CHERRY BBQ CHICKEN DRUMSTICKS
Provided by Patrick and Gina Neely : Food Network
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together 2 teaspoons chile powder, smoked paprika, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper. Season the chicken drumsticks and carefully loosen the skin to season the meat. Cover with plastic wrap and let marinate for at least 1 hour or overnight.
- Meanwhile, add oil to a medium saucepan over medium heat. Once hot, add onion, and garlic, and saute until onion is soft and translucent. Add the remaining 1 teaspoon ancho chile powder, and tomato paste and toast for 1 minute. Add orange juice, lemon juice, ketchup, cherries, water, salt, and pepper. Reduce heat to low and simmer for 30 minutes. Puree with a hand blender until smooth. Reserve 1 cup sauce for grilling and hold the rest for serving.
- Preheat a grill to medium heat. Oil the grill grate with olive oil to keep the chicken from sticking.
- Grill chicken, turning frequently, until cooked through and skin is crisp, about 25 minutes. Brush with reserved barbecue sauce and grill 5 minutes more.
- Serve the chicken with fresh cherries and a side of sauce.
OVEN BBQ CHICKEN DRUMSTICKS
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Provided by Nichole S
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h10m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.3 calories, Carbohydrate 20.7 g, Cholesterol 142.3 mg, Fat 22.2 g, Fiber 0.8 g, Protein 39.4 g, SaturatedFat 7.8 g, Sodium 2071.9 mg, Sugar 18.3 g
BBQ CHERRY COLA CHICKEN LEGS
Sweeten up your mealtime with BBQ Cherry Cola Chicken Legs. BBQ Cherry Cola Chicken Legs are made with HEINZ™ Texas BBQ sauce for a balanced taste of sweet and spicy. Try the taste sensation that is BBQ Cherry Cola Chicken Legs with your family today.
Provided by My Food and Family
Categories Home
Number Of Ingredients 3
Steps:
- Mix cola and barbecue sauce until blended. Pour 1 cup cola mixture over chicken in medium bowl; toss to evenly coat chicken with cola mixture.
- Refrigerate 1 hour to marinate.
- Heat grill to medium-low heat. Remove chicken from marinade; discard marinade. Reserve 1-1/4 cups of the remaining cola mixture for serving with the cooked chicken. Grill chicken 30 min. or until done (165°F), turning and brushing occasionally with remaining cola mixture.
- Serve chicken topped with the reserved cola mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COLA BBQ CHICKEN
My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Choose the right chicken legs: Look for plump, evenly-sized chicken legs with no blemishes.
- Make sure your BBQ grill is clean and preheated: This will help prevent the chicken from sticking and ensure even cooking.
- Use a flavorful marinade: The marinade in this recipe is a great way to add flavor to the chicken. You can also experiment with other marinades, such as a garlic-herb marinade or a honey-mustard marinade.
- Cook the chicken over medium heat: This will help prevent the chicken from burning on the outside while remaining raw on the inside.
- Baste the chicken regularly: Basting the chicken with the marinade or barbecue sauce will help keep it moist and flavorful.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This BBQ Cherry Cola Chicken Legs recipe is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken legs are marinated in a flavorful mixture of cherry cola, soy sauce, brown sugar, and spices, then grilled until cooked through. The result is a tender, juicy, and flavorful chicken dish that is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
