Best 2 Bbq Beans With Canned Beans Recipes
**Introduction:**
A delightful treat awaits your taste buds with our carefully curated collection of BBQ beans recipes. These culinary creations, ranging from sweet to smoky and everything in between, utilize the convenience of canned beans, making them a breeze to prepare. Whether you're craving a hearty main course or a flavorful side dish, our recipes cater to every palate and occasion. Discover the perfect combination of tangy barbecue sauce, tender beans, and aromatic spices that will transform your meals into unforgettable culinary experiences.
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
QUICK BARBECUED BEANS
Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.
Tips:
- Use high-quality canned beans: Look for cans of beans that are not dented or damaged. Choose beans that are packed in water or a low-sodium broth.
- Rinse the beans before using: This helps to remove any excess starch and salt from the beans.
- Add your own seasonings: Don't be afraid to experiment with different spices and herbs to create a unique flavor profile for your BBQ beans.
- Cook the beans low and slow: This allows the flavors to meld and develop.
- Serve the beans warm: BBQ beans are best served warm, right off the grill or stovetop.
Conclusion:
BBQ beans are a delicious and versatile dish that can be enjoyed as a side dish, main course, or appetizer. With a few simple ingredients and a little time, you can easily make your own BBQ beans at home. These recipes provide a great starting point for creating your own unique BBQ bean dish. So fire up the grill or stovetop and get cooking!
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