Best 3 Bbq Bananas Recipes

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**BBQ Bananas: A Sweet and Savory Grilled Treat**

Savor the unique flavor of grilled bananas with our tantalizing BBQ Bananas recipe. This delightful dish combines the natural sweetness of bananas with a smoky, savory BBQ sauce, creating a perfect balance of flavors. Whether you're hosting a backyard barbecue or looking for a unique side dish, these BBQ Bananas will surely impress your taste buds. With three variations to choose from—classic, spicy, and tropical—there's a flavor combination for every palate. Prepare to embark on a culinary journey as we guide you through the simple steps to create this delectable grilled treat.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ BANANAS



BBQ Bananas image

Posted for RecipeZaar World Tour 2006. Use a small long dish with low sides to place your foil into while assembling these so that you don't let the liquid escape while you are folding up the parcel. REGION: New Zealand.

Provided by kiwidutch

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 large bananas
60 ml dark rum (4 Tablespoons)
50 g demerara sugar (2 oz)
1 large orange, juice and zest of (grated)
2 1/2 ml ground cinnamon (1/2 teaspoon)
25 g butter (1 oz) or 25 g margarine (1 oz)
orange slice, to decorate
whipped cream or ice cream, for serving

Steps:

  • Cut 4 large rectangles of baking foil, peel the bananas (keeping them whole) and lay one on each piece of foil. Stab them carefully in several places with a small toothpick.
  • Mix together rum, sugar, orange juice and cinnamon, add to each parcel and place 1/4 of the butter on top of the banana in each parcel.
  • Carefully join up the long sides of the foil over the banana and fold over several times to seal, then fold up the short ends of the foil so that the liquid can not escape during cooking.
  • Place the parcels on the BBQ and grill for 15 minutes, turning them over once after 7 minutes.
  • Open the parcels carefully and transfer to serving dishes, pour over liquid that is left in the foil, decorate with orange slices and serve with whipped cream or icecream.

BBQ HONEY BANANAS



BBQ Honey Bananas image

Oh dear, even my desserts have to be cooked on the BBQ! Although I've said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself.

Provided by Peter J

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 medium bananas, split down the middle
4 teaspoons honey, slightly warmed so easy to pour
1 teaspoon brown sugar
100 g vanilla ice cream (2 frozen squares)
1/2 teaspoon cinnamon

Steps:

  • Spoon one teaspoon of honey and sprinkle 1/4 teaspoon brown sugar over the top of each split banana piece.
  • Cook on medium barbecue plate for three minutes on each side.
  • Place ice-cream into bottom of bowl and top with bananas while still hot. Sprinkle with cinnamon.

Nutrition Facts : Calories 257.8, Fat 5.9, SaturatedFat 3.5, Cholesterol 22, Sodium 42.8, Carbohydrate 52.9, Fiber 3.8, Sugar 38.6, Protein 3.1

HONEY LIME BBQ BANANAS



Honey Lime BBQ Bananas image

Sweet and tangy. I would serve these with vanilla ice cream! Inspired by Disney's Pass the Plate series for Australia.

Provided by Yogachef

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 firm ripe bananas
2 tablespoons lime juice
1 tablespoon honey
cooking spray
vanilla ice cream (optional) or pudding (optional)

Steps:

  • Peel bananas.
  • Halve lengthways.
  • Spray with the cooking spray.
  • Combine honey and lime juice in a small bowl, and set aside.
  • Prepare grill, and upon reaching 350 degrees, place bananas on grill cut side down.
  • Grill for 2 minutes, brush with the honey lime sauce, turn.
  • Grill for 2 minutes on round side, brush with remaining sauce.
  • Serve and enjoy!

Tips:

  • Choose firm and slightly green bananas for grilling. They will hold their shape better and have a more complex flavor. Avoid overripe or mushy bananas, as they will easily fall apart on the grill.
  • If you don't have a grill, you can cook the bananas in a grill pan over medium heat. Just be sure to grease the pan well to prevent sticking.
  • Don't overcook the bananas. They should be cooked through but still have a little bit of bite to them. Overcooked bananas will be mushy and bland.
  • Serve the bananas hot off the grill with your favorite toppings. Some popular options include honey, butter, cinnamon sugar, or ice cream.

Conclusion:

Grilling bananas is a fun and easy way to enjoy this tropical fruit. The bananas can be cooked whole or sliced, and they can be served with a variety of different toppings. Whether you're looking for a quick and easy snack or a unique dessert, grilled bananas are sure to hit the spot.

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