Best 3 Bbq Bacon Cheeseburger Recipes
**Tantalizing BBQ Bacon Cheeseburger: A Symphony of Savory Flavors**
Prepare to embark on a culinary adventure with the BBQ Bacon Cheeseburger, a mouthwatering masterpiece that elevates the classic cheeseburger to new heights of flavor. This tantalizing burger features a juicy, perfectly seasoned patty, complemented by the smoky richness of BBQ sauce and the crispy, savory crunch of bacon. Succulent melted cheese adds a gooey, irresistible layer, while fresh lettuce, ripe tomatoes, and crisp onions provide a refreshing contrast. Each bite is a symphony of textures and flavors, sure to satisfy even the most discerning palate. In addition to the classic BBQ Bacon Cheeseburger, this article presents a delightful array of recipe variations, including a mouthwatering Bacon Cheddar Cheeseburger, a zesty Jalapeño Popper Cheeseburger, a flavorful Guacamole Bacon Cheeseburger, and a hearty Mushroom Swiss Cheeseburger. Whether you prefer a classic combination or crave a more adventurous flavor profile, these recipes offer a tantalizing selection to suit every taste.
BBQ BACON CHEESEBURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
- Place half of the beef patty on top of the bacon.
- Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
- Place the cheddar cheese in the divot.
- Preheat the oven to 425°F (220°C).
- Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes, or until the bacon is crisp to your liking.
- Assemble the burger with the toasted sesame bun, lettuce and tomato.
- Enjoy!
BBQ BACON CHEESEBURGER MEATLOAF
I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.
Provided by Beth A.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
- In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
- Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
- baking dish for 10 minutes, then cut into slices to serve.
Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3
BBQ BACON CHEESEBURGER
This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
- Place in freezer 5 minutes.
- Preheat grill to high.
- Meanwhile, cook bacon until crispy; drain on paper towels.
- Grill chilled patty to desired doneness.
- Toast bun on grill rack 30-60 seconds, watching carefully.
- Top burger with cheese a few seconds before removing from grill.
- Assemble all ingredients.
- Serve immediately.
Nutrition Facts : Calories 348.5, Fat 21.9, SaturatedFat 8.2, Cholesterol 98.4, Sodium 635.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 32.5
Tips:
- Use high-quality ground beef for the best flavor. An 80/20 blend of chuck and brisket is a good choice.
- Season the ground beef with a generous amount of salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or smoked paprika.
- Form the ground beef into patties that are about 1/2-inch thick. Make sure to create a small indentation in the center of each patty to help prevent them from puffing up while cooking.
- Cook the burgers over medium-high heat until they are cooked to your desired doneness. For a medium-rare burger, cook for about 3 minutes per side. For a medium burger, cook for about 4 minutes per side. For a well-done burger, cook for about 5 minutes per side.
- Top the burgers with your favorite toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles.
Conclusion:
The BBQ Bacon Cheeseburger is a classic American dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its juicy patty, crispy bacon, melted cheese, and flavorful toppings, the BBQ Bacon Cheeseburger is sure to be a hit with everyone who tries it.
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