Best 3 Bbc Good Food Malteser Tiffin Recipes
**Indulge in a Symphony of Flavors with Our Exquisite Malteser Tiffin and Other Decadent Treats**
Embark on a culinary adventure with our tantalizing Malteser tiffin recipe, a harmonious blend of textures and flavors sure to delight your taste buds. This no-bake dessert showcases a symphony of chocolatey goodness, with layers of crushed Maltesers, rich chocolate ganache, and crunchy biscuit crumbs. But that's not all; our collection also features a delectable selection of tiffin recipes, each with its own unique charm. From the classic Tiffin with a medley of dried fruits and nuts to the indulgent Chocolate Tiffin and the refreshing Lemon Tiffin, there's something to satisfy every craving. Whether you're a fan of sweet and tangy flavors or a lover of classic chocolatey delights, our tiffin recipes offer an array of options to tantalize your palate.
CHOCOLATE TIFFIN
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
Provided by KTibbetts85
Categories Afternoon tea, Treat
Time 20m
Yield Serves 12-15
Number Of Ingredients 8
Steps:
- Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.39 milligram of sodium
TIFFIN
Nothing could be easier than tiffin. There's barely any actual cooking in this tea-time treat. Swap the raisins for any other preferred dried fruit - cherries, apricots or sultanas all work perfectly. Equipment and preparation: You will need a 20cm/8in cake tin.
Provided by Annie Rigg
Categories Desserts
Yield Makes 16-20 pieces
Number Of Ingredients 7
Steps:
- Line the base and sides of a 20cm/8in cake tin with baking paper.
- Combine the golden syrup, butter, milk chocolate and dark chocolate in a medium-large heat-proof bowl set over a pan of barely simmering water. Stir from time to time until the ingredients are nearly all melted and smooth. Remove from the heat, stir until smooth and leave to cool for 5 minutes.
- Meanwhile, combine the crushed oaty biscuits with the honeycomb-centred chocolate and raisins in a large mixing bowl. Pour the melted chocolate mixture into the bowl and, using a rubber spatula, mix to combine thoroughly. Scoop the mixture into the prepared tin and spread level using the back of a spoon. Chill for one hour until firm and then cut into portions to serve.
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
Tips:
- For a richer flavor, use dark chocolate instead of milk chocolate.
- If you don't have any Maltesers, you can use other chocolate candies, such as M&M's or Reese's Pieces.
- To make the tiffin easier to cut, chill it in the refrigerator for at least 30 minutes before serving.
- Tiffin can be stored in an airtight container in the refrigerator for up to 3 days.
- Tiffin is a great dessert to make ahead of time, making it perfect for parties or potlucks.
Conclusion:
Malteser Tiffin is a delicious and easy-to-make no-bake dessert that is perfect for any occasion. With its combination of chocolate, biscuits, and Maltesers, it is sure to be a hit with people of all ages. So next time you're looking for a sweet treat, give Malteser Tiffin a try!
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