Best 5 Bb Kings Bbq Rib Recipes

**Savor the Legendary Flavors of B.B. King's BBQ Ribs: A Culinary Journey into Memphis-Style Barbecue Delights**

Indulge in the tantalizing world of Memphis-style barbecue with B.B. King's renowned BBQ ribs. These succulent, fall-off-the-bone ribs are slathered in a heavenly blend of spices and cooked to perfection, delivering an unforgettable taste experience. Our collection of recipes offers a variety of options to satisfy every palate, from classic dry rubs to mouthwatering sauces and marinades. Whether you prefer a smoky, sweet, or tangy flavor profile, we've got you covered. Get ready to embark on a culinary journey that will transport you to the heart of Memphis barbecue, leaving you craving more with every bite.

Here are our top 5 tried and tested recipes!

BB KINGS BBQ RIB RECIPE

BB Kings BBQ Rib Recipe image

I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.

Provided by Dona Mullins

Categories Other Main Dishes

Time 9h

Number Of Ingredients 17

Ingredients

2 lb pork loin ribs
dry spice rub (recipe follows)
4 c canned tomato sauce
1/2 c diced tomatoes
1/4 c firmly packed brown sugar
1/4 Tbsp worcestershire sauce
2 Tbsp dried onion
1/4 c soy sauce
1/4 c water
DRY SPICE RUB
1 c chili powder
1 Tbsp garlic granules
1 tsp onion powder
1/2 tsp cumin
1 1/2 tsp salt
2 Tbsp seasoned salt
combine ingredients in jar and store covered in dry place.

Steps:

1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

BIG DADDY'S BBQ RIBS

Big Daddy's BBQ Ribs image

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Steps:

In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.

BB KING'S BBQ RIBS - COPYCAT

Bb King's BBQ Ribs - Copycat image

Make and share this Bb King's BBQ Ribs - Copycat recipe from Food.com.

Provided by mariposa13

Categories Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork ribs (loin)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt

Steps:

To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot.
Add ribs and cook, covered, for 3 to 5 hours.
Brush with sauce during last minutes of cooking.
Serve with remaining sauce, coleslaw, and corn.

BEST BARBECUE RIBS EVER

Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

B. B. KING'S RESTAURANT BARBEQUED RIBS

B. B. King's Restaurant Barbequed Ribs image

Make and share this B. B. King's Restaurant Barbequed Ribs recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 7h

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs pork loin ribs
1 cup chili powder
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt
4 cups tomato sauce
1/2 cup tomatoes, diced
1/4 cup brown sugar, firmly packed
1/4 tablespoon Worcestershire sauce
2 tablespoons onions, dried
1/4 cup soy sauce
1/4 cup water

Steps:

Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for BBQ ribs because they are meaty and tender. Spare ribs are also a good option, but they are a bit tougher and have more bones.
Prep the ribs: Remove the membrane from the back of the ribs to help them cook evenly. You can also trim the excess fat from the ribs if you like.
Make the rub: A good rub will help to flavor the ribs and create a crispy crust. BB King's BBQ rub is a classic choice, but you can also use your own favorite rub recipe.
Cook the ribs: You can cook the ribs in the oven, on the grill, or in a smoker. The cooking time will vary depending on the method you choose.
Glaze the ribs: Glazing the ribs will help to add a sweet and sticky flavor. You can use a variety of glazes, such as a simple mixture of honey and brown sugar or a more complex glaze made with ketchup, vinegar, and spices.
Let the ribs rest: After the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute and make the ribs more tender.

Conclusion:

BB King's BBQ ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make ribs that are fall-off-the-bone tender and bursting with flavor. So fire up your grill or smoker and give this recipe a try!