Best 3 Bayou Style Pot Pie Recipes

Indulge in the authentic flavors of Louisiana with our Bayou-Style Pot Pie recipe, a harmonious blend of classic comfort food and Southern charm. This hearty dish features a golden, flaky crust encasing a savory filling of chicken, shrimp, vegetables, and a rich, flavorful broth. Experience a symphony of textures and tastes with tender chicken, juicy shrimp, crisp vegetables, all enveloped in a velvety, aromatic sauce. The recipe includes detailed instructions to guide you in creating this culinary masterpiece, ensuring a perfect balance of flavors and textures. Additionally, discover a collection of other delectable pot pie recipes, each offering unique twists on this timeless dish. From a vegetarian version bursting with colorful vegetables to a seafood extravaganza brimming with ocean treasures, let your taste buds embark on a culinary adventure.

Let's cook with our recipes!

BAYOU-STYLE POT PIE

Bayou-Style Pot Pie image

Make and share this Bayou-Style Pot Pie recipe from Food.com.

Provided by 4-H Mom

Categories Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
1 1/2 teaspoons garlic, minced
1/2 lb boneless skinless chicken thighs, cut into cubes
1 (14 1/2 ounce) can stewed tomatoes
1/2 lb cooked smoked sausage, thinly sliced
1/4 teaspoon hot pepper sauce
1 1/4 cups buttermilk baking mix
3/4 teaspoon dried thyme leaves
1/8 teaspoon black pepper
2/3 cup milk

Steps:

.Preheat oven to 450 degrees.
Heat oil in medium ovenproof skillet over medium heat until hot. Add onion, bell pepper, and garlic.
Cook 3 minutes, stirring occasionally.
Add chicken and cook 1 minute. Add tomatoes, sausage and hot pepper sauce. Cook uncovered over medium low heat 5 minutes.
While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop by heaping tablespoonfuls in mounds over chicken mixture.
Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.

Nutrition Facts : Calories 557.8, Fat 31.2, SaturatedFat 9.9, Cholesterol 92.3, Sodium 1655.8, Carbohydrate 39.3, Fiber 3, Sugar 11.6, Protein 29.8

BLEND OF THE BAYOU

Blend of the Bayou image

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, cubed
4 tablespoons butter, divided
1 large onion, chopped
2 celery ribs, chopped
1 large green pepper, chopped
1 pound cooked medium shrimp, peeled and deveined
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon garlic salt
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 366 calories, Fat 23g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 981mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BAYOU GUMBO

Bayou Gumbo image

Come home to a flavorful hearty gumbo made with sausage, rice, okra and other veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
3 tablespoons vegetable oil
1/2 pound smoked pork sausage, cut into 1/2-inch slices
2 cups frozen cut okra
1 large onion, chopped (1 cup)
1 large green bell pepper, chopped (1 1/2 cups)
3 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained
1 1/2 cups uncooked regular long-grain white rice
3 cups water
1 package (12 ounces) frozen cooked peeled and deveined medium shrimp, rinsed

Steps:

Mix flour and oil in 1-quart heavy saucepan. Cook over medium-high heat 5 minutes, stirring constantly; reduce heat to medium. Cook about 10 minutes, stirring constantly, until mixture turns reddish brown.
Place flour-oil mixture in 3 1/2- to 4-quart slow cooker. Stir in remaining ingredients except rice, water and shrimp.
Cover and cook on low heat setting 7 to 9 hours or until okra is tender.
About 25 minutes before serving, cook rice in 3 cups water as directed on package. Meanwhile, stir shrimp into gumbo. Cover and cook on low heat setting 20 minutes. Serve gumbo over rice.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 140 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg

Tips for Making the Best Bayou-Style Pot Pie:

- Use a variety of vegetables to create a flavorful and colorful filling. - Don't be afraid to experiment with different spices and seasonings to create a unique flavor profile. - Make sure to cook the chicken thoroughly before adding it to the pot pie. - Use a good quality pie crust, either homemade or store-bought. - Brush the top of the pie crust with egg wash before baking to give it a golden brown color. - Let the pot pie cool slightly before serving to allow the flavors to meld together.

Conclusion:

Bayou-style pot pie is a hearty and delicious dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its combination of chicken, vegetables, and spices, this pot pie is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful meal, give bayou-style pot pie a try. You won't be disappointed!