Best 3 Bayou Chicken Crock Pot Recipes

**Bayou Chicken Crock-Pot: A Flavorful and Convenient Southern Delight**

Hello fellow food enthusiasts, today we embark on a culinary journey to the heart of Louisiana with a tantalizing dish known as Bayou Chicken Crock-Pot. Prepare to be captivated by this Southern classic that effortlessly blends rich flavors, succulent chicken, and the convenience of slow-cooker preparation. Get ready to satisfy your taste buds and fill your kitchen with irresistible aromas as we guide you through not just one, but two delectable recipes that showcase the versatility of this dish. Whether you prefer a classic Bayou Chicken Crock-Pot or a zesty Cajun twist, we've got you covered. So gather your ingredients, set your crock-pot, and let's delve into the deliciousness that awaits!

Here are our top 3 tried and tested recipes!

BAYOU CHICKEN - CROCK POT

Bayou Chicken - Crock Pot image

An easy crock pot dish.

Provided by Vicki Butts (lazyme)

Categories Pork

Time 6h15m

Number Of Ingredients 11

Ingredients

2 oz bernaise sauce mix
1/2 c dry white wine
1/2 tsp tarragon
1/2 tsp turmeric
1/2 tsp garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut into 1/2-inch cubes
9 oz frozen artichokes, quartered, thawed
1 lb boneless, skinless chicken breast, cut into chunks

Steps:

1. In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
2. Add shallots, ham, red pepper, potatoes, artichokes and chicken.
3. Stir gently.
4. Cover, set heat on low setting, and cook for 6 hours.

BAYOU CHICKEN - CROCK POT

Bayou Chicken - Crock Pot image

I found this simple recipe in a cookbook called Everything One-Pot and am looking forward to trying it.

Provided by lazyme

Categories Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (1 ounce) envelopes bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut in 1/2-inch cubes
1 (9 ounce) package frozen artichokes, quarters, frozen, thawed
1 lb boneless skinless chicken breast, cut in chunks

Steps:

In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.

Nutrition Facts : Calories 586, Fat 21.9, SaturatedFat 7.8, Cholesterol 172.4, Sodium 182.8, Carbohydrate 28.6, Fiber 5.1, Sugar 2.8, Protein 61.3

SLOW-COOKER CAJUN-SEASONED CHICKEN

Slow-Cooker Cajun-Seasoned Chicken image

Enjoy a flavorful slow cooked dinner - chicken, bacon and vegetables served over rice. Perfect if you love Cajun cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 4

Number Of Ingredients 9

Ingredients

3 slices bacon, cut up
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
1 1/4 lb boneless skinless chicken thighs
2 teaspoons Cajun seasoning
1 can (14.5 oz) diced tomatoes, undrained
1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water

Steps:

In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
Cover; cook on Low heat setting 8 to 9 hours.
About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.

Nutrition Facts : Calories 520, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

Tips:

To save time, use pre-cut chicken breasts or thighs.
For a more flavorful dish, marinate the chicken in the sauce for at least 30 minutes before cooking.
If you don't have a crock pot, you can also cook this dish in a Dutch oven over low heat.
Serve the chicken with rice, mashed potatoes, or your favorite vegetables.
Garnish the dish with fresh parsley or cilantro before serving.
To make the dish spicier, add a pinch of cayenne pepper or red pepper flakes to the sauce.
For a creamier sauce, stir in a cup of heavy cream or sour cream before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This easy Bayou Chicken Crock Pot recipe is a delicious and versatile dish that can be served with a variety of sides. It's perfect for a weeknight meal or a casual weekend gathering. With its bold flavors and tender chicken, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy crock pot meal, give this Bayou Chicken recipe a try. You won't be disappointed!