Best 4 Bayou Burgers Recipes
**An Explosion of Louisiana Flavors: Embark on a Culinary Journey with Bayou Burgers and Cajun Fries**
Prepare to tantalize your taste buds with a delectable fusion of flavors as we introduce you to the Bayou Burgers and Cajun Fries, a culinary masterpiece that captures the essence of Louisiana's vibrant cuisine. These burgers are not just ordinary patties; they're a symphony of savory ground beef, bursting with a unique blend of spices that pay homage to the rich Cajun heritage. Perfectly grilled and nestled within soft, fluffy buns, these burgers are a feast for the senses. Accompanying these delectable burgers is a side of Cajun fries, crispy and golden brown, seasoned with a tantalizing blend of Cajun spices that will leave you craving more. Get ready to embark on a culinary journey that will transport you to the heart of Louisiana with every bite.
BAYOU BURGERS WITH SPICY REMOULADE
I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
BAYOU BURGERS
A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.
Provided by Lvs2Cook
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except rolls.
- Shape into 4 patties.
- Grill or broil to desired doneness.
- Serve on rolls and top, if desired, with grilled onions.
Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6
BAYOU BURGERS WITH REMOULADE
Categories turkey Fry Quick & Easy Backyard BBQ Grill/Barbecue
Yield 4-8 servings
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into 4-8 patties. On a barbecue or in a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheddar cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the mayo, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and smoked or regular paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
BAYOU BURGERS WITH SPICY REMOULADE FOR TWO RECIPE RECIPE - (4.3/5)
Provided by á-3974
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overwork the meat. Overworking the meat will make it tough. Mix the ingredients just until they are combined.
- Form the burgers into patties that are about 1/2 inch thick. This will help them cook evenly.
- Season the burgers liberally with salt and pepper. This will help to bring out the flavor of the meat.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. Flipping the burgers too often will make them tough.
- Cook the burgers to an internal temperature of 160 degrees Fahrenheit. This will ensure that they are cooked safely.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burgers.
Conclusion:
Bayou burgers are a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients, you can create a burger that is packed with flavor. So next time you're looking for a new burger recipe, give bayou burgers a try. You won't be disappointed!
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