Best 2 Bay Scallops And Linguini Recipes

Indulge in a delectable culinary journey with our comprehensive guide to preparing bay scallops and linguini. Discover three distinct yet equally tantalizing recipes that showcase the versatility of these sweet, succulent morsels. From a classic white wine sauce to a rich and flavorful pesto sauce, each recipe promises a unique symphony of flavors that will transport your taste buds to culinary heaven. Whether you prefer a quick and easy weeknight meal or an elegant dish fit for a special occasion, our recipes have got you covered. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

BAY SCALLOPS AND LINGUINI

BAY SCALLOPS AND LINGUINI image

Categories Pasta Shellfish Sauté Quick & Easy

Yield 4 people

Number Of Ingredients 9

Ingredients

1 - 1 1/2lb. small bay scallops
2 Tbs. butter
2 Tbs. olive oil
3-4 cloves fresh minced garlic
1/2 fresh squeezed lemon
1/4 cup white wine
Salt to taste
2 Tbs. finely chopped parsley
1 lb. linguini (I prefer flat vs. round)

Steps:

_ Prepare linguini according to package directions _ Rinse scallops and pat dry _ Melt half of the butter with half of the olive oil in a large, heavy skillet _ Saute half of the minced garlic until transparent (not brown) _ Add half of the scallops and saute over medium high heat until cooked (appx 2 min.) _ Repeat last 3 steps with second batch of scallops _ Add first batch of cooked scallops back into skillet _ Add lemon juice, wine and salt _ Simmer for appx 1 minute _ Pour over linguini and add chopped parsley _

LINGUINI WITH BROCCOLI AND BAY SCALLOPS

Linguini with Broccoli and Bay Scallops image

Number Of Ingredients 8

Ingredients

4 cups broccoli florets and stems
3/4 pound fresh linguini or 1/2 pound dried
3/4 cup butter, divided
2 teaspoons minced garlic
1 pound bay scallops
2 teaspoons salt
1 teaspoon pepper
2/3 cup grated Parmesan cheese or more, to taste

Steps:

Peel broccoli stems and cut into 1?4-inch slices. Blanch broccoli in boiling salted water, drain, refresh under cold water, drain, and set aside. Cook linguini until al dente in a large pot of boiling salted water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and sauté until softened. Add scallops, salt, and pepper. Sauté 3 minutes or until scallops are just opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Choose Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh seafood, vegetables, and herbs.
Season to Taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. Start with a little bit of each seasoning and add more as needed.
Don't Overcook the Scallops: Scallops cook very quickly, so be careful not to overcook them. They should be cooked until they are just opaque in the center.
Serve Immediately: Scallops are best served immediately after they are cooked. This will ensure that they are at their best flavor and texture.

Conclusion:

The recipes in this article provide a variety of ways to enjoy bay scallops and linguini. Whether you prefer a simple sautéed dish or a more complex seafood stew, there is a recipe here to suit your taste. With its delicate flavor and tender texture, bay scallops are a versatile ingredient that can be used in a variety of dishes. So next time you're looking for a delicious and elegant seafood meal, give one of these recipes a try.