Best 2 Bay Scallops And Linguini Recipes
Indulge in a delectable culinary journey with our comprehensive guide to preparing bay scallops and linguini. Discover three distinct yet equally tantalizing recipes that showcase the versatility of these sweet, succulent morsels. From a classic white wine sauce to a rich and flavorful pesto sauce, each recipe promises a unique symphony of flavors that will transport your taste buds to culinary heaven. Whether you prefer a quick and easy weeknight meal or an elegant dish fit for a special occasion, our recipes have got you covered. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAY SCALLOPS AND LINGUINI
Steps:
- _ Prepare linguini according to package directions _ Rinse scallops and pat dry _ Melt half of the butter with half of the olive oil in a large, heavy skillet _ Saute half of the minced garlic until transparent (not brown) _ Add half of the scallops and saute over medium high heat until cooked (appx 2 min.) _ Repeat last 3 steps with second batch of scallops _ Add first batch of cooked scallops back into skillet _ Add lemon juice, wine and salt _ Simmer for appx 1 minute _ Pour over linguini and add chopped parsley _
LINGUINI WITH BROCCOLI AND BAY SCALLOPS
Number Of Ingredients 8
Steps:
- Peel broccoli stems and cut into 1?4-inch slices. Blanch broccoli in boiling salted water, drain, refresh under cold water, drain, and set aside. Cook linguini until al dente in a large pot of boiling salted water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and sauté until softened. Add scallops, salt, and pepper. Sauté 3 minutes or until scallops are just opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh seafood, vegetables, and herbs.
- Season to Taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. Start with a little bit of each seasoning and add more as needed.
- Don't Overcook the Scallops: Scallops cook very quickly, so be careful not to overcook them. They should be cooked until they are just opaque in the center.
- Serve Immediately: Scallops are best served immediately after they are cooked. This will ensure that they are at their best flavor and texture.
Conclusion:
The recipes in this article provide a variety of ways to enjoy bay scallops and linguini. Whether you prefer a simple sautéed dish or a more complex seafood stew, there is a recipe here to suit your taste. With its delicate flavor and tender texture, bay scallops are a versatile ingredient that can be used in a variety of dishes. So next time you're looking for a delicious and elegant seafood meal, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
