Best 4 Bavarian Wurst Salad Recipes
In the heart of Bavaria, a culinary masterpiece awaits: the Bavarian Wurst Salad. This vibrant dish, boasting a symphony of flavors and textures, is a testament to the region's rich culinary heritage. The salad's foundation lies in succulent sausages, lovingly prepared and sliced, accompanied by an array of crisp vegetables and tangy dressings. Discover the secrets behind this Bavarian delicacy as we delve into the diverse recipes featured in this article. From the classic Bavarian Wurst Salad, bursting with the flavors of vinegar and mustard, to the创新Exquisite Smoked Sausage Salad, infused with the aroma of smoked meats, each recipe promises a unique and unforgettable experience. Embark on a culinary journey through Bavaria, where tradition meets innovation in every bite of this iconic salad.
Check out the recipes below so you can choose the best recipe for yourself!
WURSTSALAT - BAVARIAN SAUSAGE SALAD
Traditional sausage salad from the region of Bavaria. Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch.
Provided by CraftBeering
Categories Beer Garden Menu
Time 25m
Number Of Ingredients 10
Steps:
- 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.
Nutrition Facts : Calories 281 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
GERMAN POTATO SALAD WITH SAUSAGE
Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the "salad" name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. -Teresa McGill, Trotwood, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain., Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low until potatoes are tender, 6-7 hours.
Nutrition Facts : Calories 674 calories, Fat 44g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1643mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein.
BAVARIAN WURST SALAD
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for bratwurst that is made with premium pork and spices, and use a variety of fresh vegetables for the salad.
- Cook the bratwurst properly: Bratwurst can be cooked in a variety of ways, but the most common methods are grilling and pan-frying. Grill bratwurst over medium heat until it is cooked through, or pan-fry it in a little oil until it is browned on all sides.
- Make a flavorful dressing: The dressing is what brings the salad together, so make sure it is flavorful. Use a combination of vinegar, oil, mustard, and herbs to create a dressing that is tangy, sweet, and savory.
- Don't overcrowd the salad: When assembling the salad, don't overcrowd it. Leave some space between the ingredients so that they can all be seen and enjoyed.
- Serve the salad immediately: Bavarian wurst salad is best served immediately after it is made. The bratwurst will be at its best when it is hot or warm, and the salad will be most flavorful when the dressing is fresh.
Conclusion:
Bavarian wurst salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad tangy, sweet, or savory, there is a dressing recipe that will suit you. So next time you are looking for a quick and easy meal, give Bavarian wurst salad a try.
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