Best 2 Bavarian Sausage Hot Pot Recipes

Bavarian sausage hot pot, a hearty and flavorful dish, is a beloved winter warmer in the Bavarian region of Germany. This comforting stew is typically made with a variety of fresh and smoked sausages, braised in a rich and savory broth. The broth is often enhanced with the addition of beer, spices, and aromatic vegetables, creating a complex and satisfying flavor profile. Served piping hot, this dish is perfect for a cozy meal with friends and family.

This article presents a collection of three distinct Bavarian sausage hot pot recipes, each with its own unique twist on the traditional dish. The first recipe, "Bavarian Sausage Hot Pot with Beer and Sauerkraut," incorporates the classic flavors of beer and sauerkraut to create a robust and tangy stew. The second recipe, "Smoked Sausage Hot Pot with Peppers and Onions," features a blend of smoked sausages and colorful bell peppers and onions, resulting in a smoky, savory, and slightly sweet dish. The third recipe, "Spicy Sausage Hot Pot with Tomatoes and Chorizo," adds a touch of heat with the inclusion of spicy chorizo sausage and tomatoes, creating a fiery and flavorful stew.

No matter which recipe you choose, you're sure to enjoy the warm and comforting flavors of Bavarian sausage hot pot. So gather your ingredients, grab a spoon, and let's get cooking!

Let's cook with our recipes!

BAVARIAN SAUSAGE HOT POT

Bavarian Sausage Hot Pot image

Provided by Jean Anderson

Categories Potato Quick & Easy Dinner Sausage Green Bean Pea Fall Oktoberfest Cabbage Caraway Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 pound cabbage, cored and sliced 1/2-inch thick
2 medium-sized carrots, peeled and sliced 1/4-inch thick
6 ounces green beans, tipped and snapped into 1-inch lengths
1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes
2 cups shelled fresh green peas or frozen green peas (do not thaw)
3 cups rich beef broth (preferably homemade)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon freshly ground nutmeg
1 teaspoon caraway seeds
1 teaspoon dried leaf marjoram, crumbled
3/4 pound knockwurst or kielbasa, sliced 1/4-inch-thick
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

BAVARIAN SAUSAGE HOT POT

Bavarian Sausage Hot Pot image

Make and share this Bavarian Sausage Hot Pot recipe from Food.com.

Provided by rocket_j_dawg

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cabbage, cored and sliced 1/2-inch thick
2 medium carrots, peeled and sliced 1/4-inch thick
6 ounces green beans, tipped and snapped into 1-inch lengths
1 lb russet potato, peeled and cut into 1/2-inch cubes
2 cups green peas, if using frozen do not defrost
3 cups beef broth (preferably homemade)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg, freshly ground nutmeg
1 teaspoon caraway seed
1 teaspoon marjoram, crumbled
3/4 lb kielbasa, sliced 1/4-inch-thick (knockwurst is also good)
2 tablespoons flat leaf parsley, coarsely chopped

Steps:

Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot).
Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes.
Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes.
Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

Nutrition Facts : Calories 319.1, Fat 16.2, SaturatedFat 5.5, Cholesterol 37.4, Sodium 1189.2, Carbohydrate 30.5, Fiber 7.6, Sugar 8.6, Protein 14.2

Tips:

Choose high-quality, fresh ingredients for the best flavor.
Use a variety of sausages for a more complex flavor profile.
If you don't have a Dutch oven, you can use a large pot or slow cooker.
Be careful not to overcook the sausages, as they can become tough.
Serve the hot pot with a variety of sides, such as bread, potatoes, or vegetables.

Conclusion:

Bavarian sausage hot pot is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its variety of ingredients and simple cooking instructions, this dish is sure to become a family favorite.