Best 5 Bavarian Sausage Hot Pot Recipes

Bavarian sausage hot pot, a hearty and flavorful dish, is a beloved winter warmer in the Bavarian region of Germany. This comforting stew is typically made with a variety of fresh and smoked sausages, braised in a rich and savory broth. The broth is often enhanced with the addition of beer, spices, and aromatic vegetables, creating a complex and satisfying flavor profile. Served piping hot, this dish is perfect for a cozy meal with friends and family.

This article presents a collection of three distinct Bavarian sausage hot pot recipes, each with its own unique twist on the traditional dish. The first recipe, "Bavarian Sausage Hot Pot with Beer and Sauerkraut," incorporates the classic flavors of beer and sauerkraut to create a robust and tangy stew. The second recipe, "Smoked Sausage Hot Pot with Peppers and Onions," features a blend of smoked sausages and colorful bell peppers and onions, resulting in a smoky, savory, and slightly sweet dish. The third recipe, "Spicy Sausage Hot Pot with Tomatoes and Chorizo," adds a touch of heat with the inclusion of spicy chorizo sausage and tomatoes, creating a fiery and flavorful stew.

No matter which recipe you choose, you're sure to enjoy the warm and comforting flavors of Bavarian sausage hot pot. So gather your ingredients, grab a spoon, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

FRYING-PAN SAUSAGE HOTPOT

Frying-pan sausage hotpot image

Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals

Provided by Good Food team

Categories Dinner, Main course

Time 35m

Number Of Ingredients 6

Ingredients

1 tbsp vegetable oil
6 plump good-quality sausages with herbs
splash of red wine (if you have some)
175ml vegetable stock
3 tbsp caramelised red onions
400g pack ready-cooked and sliced potatoes

Steps:

Heat the oil in a medium frying pan (one the sausages will fit in fairly snugly). Add the sausages and fry for 8-10 mins, turning them often. Turn the grill to high. Splash a couple of tablespoons of red wine into the pan if you are using it, then pour in the stock and stir in the caramelised red onions. Allow the mixture to bubble for 3-4 mins, so it thickens a little and turns into a rich gravy. Remove from the heat.
Spread the potatoes so they roughly cover the sausages and gravy. Put the frying pan under the grill for about 8 mins until the potatoes turn crisp and golden. Serve while bubbling and hot - there is no need to add seasoning.

Nutrition Facts : Calories 578 calories, Fat 40 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 5.07 milligram of sodium

BEAN & SAUSAGE HOTPOT

Bean & sausage hotpot image

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Provided by Good Food team

Categories Dinner, Main course

Time 45m

Number Of Ingredients 5

Ingredients

8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
¼ quantity tomato sauce (see 'Goes well with')
3 x 400g/14oz cans butter beans
1 tbsp black treacle or muscovado sugar
1 tsp English mustard

Steps:

In a large casserole, fry the sausages until brown all over - about 10 mins.
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Nutrition Facts : Calories 474 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 3.55 milligram of sodium

BAVARIAN SAUSAGE HOT POT

Bavarian Sausage Hot Pot image

Make and share this Bavarian Sausage Hot Pot recipe from Food.com.

Provided by rocket_j_dawg

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cabbage, cored and sliced 1/2-inch thick
2 medium carrots, peeled and sliced 1/4-inch thick
6 ounces green beans, tipped and snapped into 1-inch lengths
1 lb russet potato, peeled and cut into 1/2-inch cubes
2 cups green peas, if using frozen do not defrost
3 cups beef broth (preferably homemade)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg, freshly ground nutmeg
1 teaspoon caraway seed
1 teaspoon marjoram, crumbled
3/4 lb kielbasa, sliced 1/4-inch-thick (knockwurst is also good)
2 tablespoons flat leaf parsley, coarsely chopped

Steps:

Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot).
Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes.
Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes.
Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

Nutrition Facts : Calories 319.1, Fat 16.2, SaturatedFat 5.5, Cholesterol 37.4, Sodium 1189.2, Carbohydrate 30.5, Fiber 7.6, Sugar 8.6, Protein 14.2

BAVARIAN SAUSAGE SUPPER

Bavarian Sausage Supper image

"My mom, who's a great cook, shared the recipe for this easy skillet meal," comments Pat Frankovich of North Olmstead, Ohio. "Spicy kielbasa makes a flavored noodle and sauce mix truly delicious."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter
2-1/4 cups water
3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional

Steps:

In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 374 calories, Fat 26g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

BAVARIAN SAUSAGE HOT POT

Bavarian Sausage Hot Pot image

Provided by Jean Anderson

Categories Potato Quick & Easy Dinner Sausage Green Bean Pea Fall Oktoberfest Cabbage Caraway Simmer Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 pound cabbage, cored and sliced 1/2-inch thick
2 medium-sized carrots, peeled and sliced 1/4-inch thick
6 ounces green beans, tipped and snapped into 1-inch lengths
1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes
2 cups shelled fresh green peas or frozen green peas (do not thaw)
3 cups rich beef broth (preferably homemade)
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon freshly ground nutmeg
1 teaspoon caraway seeds
1 teaspoon dried leaf marjoram, crumbled
3/4 pound knockwurst or kielbasa, sliced 1/4-inch-thick
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

Tips:

Choose high-quality, fresh ingredients for the best flavor.
Use a variety of sausages for a more complex flavor profile.
If you don't have a Dutch oven, you can use a large pot or slow cooker.
Be careful not to overcook the sausages, as they can become tough.
Serve the hot pot with a variety of sides, such as bread, potatoes, or vegetables.

Conclusion:

Bavarian sausage hot pot is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its variety of ingredients and simple cooking instructions, this dish is sure to become a family favorite.