Best 6 Bavarian Pork Chops Recipes
Discover the authentic flavors of Bavaria with our tantalizing Bavarian pork chops recipes. Embark on a culinary journey to explore traditional German cooking methods and unique flavor combinations.
Indulge in our classic Bavarian pork chops, where tender and juicy pork chops are seared to perfection and smothered in a rich, creamy mushroom sauce infused with the aromatic flavors of paprika and caraway seeds. The result is a symphony of flavors that will transport you to the heart of Bavaria.
For a more rustic experience, try our Bavarian pork chops with sauerkraut and dumplings. This hearty and comforting dish features succulent pork chops paired with tangy sauerkraut and fluffy potato dumplings. The combination of flavors and textures creates a truly satisfying meal that is sure to warm your soul.
If you're looking for a lighter option, our Bavarian pork chops with apple sauce are a delightful choice. These tender pork chops are pan-fried until golden brown and served with a sweet and tangy apple sauce made from fresh apples, cinnamon, and sugar. The contrasting flavors of the pork and apple create a harmonious balance that will please even the most discerning palate.
No matter which recipe you choose, our Bavarian pork chops are sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to the heart of Bavaria.
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
BAVARIAN PORK CHOPS
Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
- Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 5 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg
BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
BAVARIAN PORK CHOPS
This recipe came from a friend and she got it in her college days. She saya its a little different but a wonderful flavor and it has stood the test of time. So Enjoy.!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Steaks and Chops
Time 25m
Number Of Ingredients 6
Steps:
- 1. Dust pork chops with flour. Brown quickly in butter in hot skillet. Remove chops. Add mushrooms, and thyme to skillet; saute briefly. Return chops to skillet, add beer. Cover and simmer 12-15 minutes.
BAVARIAN PORK CHOPS
Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
- Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 5 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg
Tips:
- To ensure the pork chops are cooked evenly, use a meat mallet to tenderize them before cooking.
- Dredge the pork chops in flour before searing them to create a crispy crust.
- Use a combination of butter and oil to sear the pork chops, as the butter will add flavor while the oil will prevent the butter from burning.
- Once the pork chops are seared, transfer them to a baking dish and finish cooking them in the oven to ensure they are cooked through.
- The onion, garlic, and mushrooms are added to the pan after the pork chops have been removed, as this will prevent them from burning.
- Use a dry white wine to deglaze the pan, as it will add a subtle acidity to the sauce.
- The heavy cream is added to the sauce at the end to create a rich and creamy texture.
- Serve the pork chops immediately with the sauce spooned over top.
Conclusion:
Bavarian pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared until golden brown and then finished in the oven with a creamy mushroom sauce. The result is a tender, juicy, and flavorful pork chop that is sure to please everyone at the table.
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