Best 3 Bavarian Party Dip Recipes

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**Bavarian Party Dip: A Delightful Assortment of Creamy and Flavorful Dips**

Indulge in a culinary journey to Bavaria, Germany, with our collection of delectable party dips. From the classic Obatzda, a creamy cheese dip with a hint of paprika, to the hearty and flavorful Zwiebelmettwurst Dip, made with a mixture of ground pork, onions, and spices, these dips are sure to tantalize your taste buds and leave you craving more.

**Obatzda**: This traditional Bavarian cheese dip is a must-try for cheese lovers. Made with a combination of creamy cheeses, butter, and spices, Obatzda has a smooth and velvety texture that pairs perfectly with pretzels, crackers, or bread.

**Zwiebelmettwurst Dip**: This hearty and savory dip is made with ground pork, onions, and a blend of spices. The result is a flavorful and slightly spicy dip that is perfect for dipping vegetables, chips, or crackers.

**Käse Laugen Dip**: This unique dip combines the flavors of cheese and pretzels into one delicious spread. Made with a mixture of cream cheese, sour cream, and grated cheese, the dip is then topped with crumbled pretzels for a crispy and flavorful crunch.

**Würst Dip**: This simple yet satisfying dip is made with a combination of ground sausage, cream cheese, and spices. Its smoky and savory flavor makes it a perfect accompaniment to crackers, pretzels, or vegetables.

**Schinken Dip**: This creamy and tangy dip is made with ham, cream cheese, and a touch of mustard. Its delicate flavor and smooth texture make it a versatile dip that can be enjoyed with a variety of snacks.

Check out the recipes below so you can choose the best recipe for yourself!

OBATZDA (GERMAN CHEESE DIP)



Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAVARIAN PARTY DIP



Bavarian Party Dip image

This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm not really sure why it was ever called a "dip"... it is definitely a "spread"). It is a very quick recipe and super easy to make. Can be made a day ahead and refrigerated for ease of serving at a party, just let sit out of the fridge for about 20 minutes before serving to soften a bit. Enjoy!

Provided by rosie316

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup minced onion
4 ounces cream cheese (softened)
1 lb braunschweiger sausage (I like Dubuque, but your favorite brand will work)
1/4 teaspoon black pepper
1 tablespoon vegetable oil
crackers (your favorite) or cocktail bread, for serving (your favorite)

Steps:

  • Heat oil in small fry pan and saute the minced onions 8-10 minutes over medium-low heat, stirring frequently until softened. Remove from heat and drain. Set aside.
  • Remove Braunschweiger from its wrapper and mix it in a bowl with the softened cream cheese. Once combined well, add in sauteed onion and black pepper.
  • Serve along side your choice of crackers or cocktail bread (or even try some raw veggies with it).
  • Enjoy!

BAVARIAN PARTY DIP



Bavarian Party Dip image

Make and share this Bavarian Party Dip recipe from Food.com.

Provided by Ambervim

Categories     < 30 Mins

Time 20m

Yield 20 oz

Number Of Ingredients 4

1 lb braunschweiger sausage (liver sausage)
1/2 cup onion, minced
3 ounces cream cheese
1/4 teaspoon black pepper

Steps:

  • Saute onions about 8-10 minutes. Remove from heat and drain.
  • Put all in food processor. Blend.
  • Serve on crackers or thinly sliced party rye. Could be a fresh veggie dip.

Nutrition Facts : Calories 90.5, Fat 7.9, SaturatedFat 2.9, Cholesterol 45.6, Sodium 277.4, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 3.6

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
  • Don't be afraid to experiment. There are many different ways to make Bavarian party dip, so feel free to adjust the ingredients to your liking.
  • Make sure the dip is well chilled before serving. This will help it to hold its shape and flavor.
  • Serve the dip with a variety of dippers. This could include pretzels, crackers, vegetables, or chips.
  • Garnish the dip with fresh herbs or spices. This will add a pop of color and flavor.

Conclusion:

Bavarian party dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy flavor and variety of dippers, it is sure to be a crowd-pleaser. So next time you are looking for a quick and easy snack or appetizer, give Bavarian party dip a try. You won't be disappointed!

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