Best 2 Bavarian Mints Recipes
Indulge in the delectable Bavarian mints, a timeless confection renowned for its smooth, creamy texture and refreshing mint flavor. Originating in the heart of Bavaria, Germany, these delectable treats have captivated taste buds for centuries. Typically handcrafted with a blend of sugar, butter, cream, and a hint of peppermint extract, Bavarian mints offer a symphony of flavors that dance on the palate. This article presents a collection of carefully curated recipes that guide you through the art of crafting these exquisite mints in the comfort of your own kitchen. From classic Bavarian mints to variations infused with unique flavors like chocolate, coffee, and even a touch of spice, these recipes cater to every palate. Embark on a culinary journey and discover the secrets behind these iconic mints.
**Recipes included in the article:**
1. **Classic Bavarian Mints:** Embark on a journey to the heart of Bavaria with this traditional recipe. Simple yet elegant, these mints embody the essence of Bavarian confectionery.
2. **Chocolate-Dipped Bavarian Mints:** Elevate your minting experience with this decadent variation. A rich chocolate coating adds an extra layer of indulgence, making each bite a moment of pure bliss.
3. **Coffee-Infused Bavarian Mints:** Awaken your senses with the invigorating aroma of coffee in these revitalizing mints. Coffee's bold flavor blends seamlessly with the refreshing mint, creating a symphony of flavors.
4. **Spicy Bavarian Mints:** Dare to explore the unexpected with these tantalizing mints. A hint of spice adds a touch of warmth and intrigue, leaving a lasting impression on your palate.
5. **Bavarian Mint Truffles:** Experience the ultimate in minty indulgence with these luxurious truffles. A velvety ganache center enveloped in a layer of rich chocolate and finished with a touch of mint creates a melt-in-your-mouth sensation.
Prepare to tantalize your taste buds and embark on a delectable journey into the world of Bavarian mints. Let these recipes be your guide as you create exquisite confections that will delight your family and friends.
BAVARIAN MINTS
These mints were always a part of the holiday cookie exchanges in Nebraska.
Provided by KYRSTE
Categories Desserts Candy Recipes Mints
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
- Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 21 g, Cholesterol 13.3 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 57.1 mg, Sugar 19.3 g
BAVARIAN MINTS
A family favorite from many years ago.
Provided by Martha Benner
Categories Candies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt chips and butter in double boiler or in the microwave. Add other ingredients and mix well.
- 2. Pour into a buttered 9x13" pan, cool and cut into small pieces.
- 3. Keep in covered container in the refrigerator.
Tips:
- Use fresh mint leaves. Fresh mint leaves will give your mints the best flavor. If you can't find fresh mint, you can use dried mint, but the flavor will be less intense.
- Don't overcook the sugar mixture. The sugar mixture should be cooked until it reaches 300 degrees Fahrenheit (149 degrees Celsius). If you overcook it, the mints will be hard and brittle.
- Let the mints cool completely. Before you enjoy your mints, let them cool completely. This will help them to set and harden.
- Store the mints in an airtight container. Once the mints are cool, store them in an airtight container in a cool, dry place. This will help them to stay fresh for up to two weeks.
Conclusion:
Bavarian mints are a delicious and easy-to-make candy that are perfect for any occasion. They are also a great way to use up fresh mint leaves. With just a few simple ingredients and a little bit of time, you can make your own delicious batch of Bavarian mints.
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