Best 6 Bavarian Cheese Dip Obatzda Gluten Free Recipes

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**Bavarian Cheese Dip (Obatzda): A Creamy and Savory Treat**

Unveiling the culinary treasure of Bavaria, Obatzda is an iconic German cheese dip that captivates taste buds with its velvety texture and harmonious blend of flavors. Traditionally served as a communal dip, Obatzda invites friends and family to gather around and savor its unique charm. This tantalizing dip boasts a foundation of creamy Camembert and buttery Brie, artfully combined with tangy cream cheese and a hint of paprika for a vibrant color and smoky undertone. Enhanced with the aromatic essence of caraway seeds and the freshness of chives, Obatzda strikes a perfect balance between richness and lightness. Served with an assortment of accompaniments like pretzels, bread, or vegetables, Obatzda transforms any occasion into a delightful culinary experience. This article presents a collection of three distinct Obatzda recipes, each offering a unique interpretation of this classic Bavarian delicacy. Embark on a culinary journey and discover the versatility and delectable flavors of Obatzda.

**1. Classic Bavarian Obatzda**

Experience the authentic taste of Obatzda with this traditional recipe. Utilizing a harmonious blend of Camembert, Brie, and cream cheese, this rendition captures the essence of simplicity and showcases the inherent flavors of each ingredient. Enhanced with minced chives and a hint of caraway seeds, this classic recipe promises a creamy and satisfying dip that perfectly complements any gathering.

**2. Spicy Obatzda**

For those who crave a touch of heat, this spicy Obatzda recipe tantalizes the taste buds with a vibrant blend of chili peppers, paprika, and cayenne pepper. The addition of horseradish adds a zesty kick, while the combination of cream cheese, sour cream, and butter ensures a smooth and creamy texture. Serve this fiery Obatzda with an assortment of crackers or vegetables for a delightful appetizer or snack.

**3. Herb Garden Obatzda**

Embrace the freshness and aroma of herbs in this Herb Garden Obatzda recipe. Incorporating a medley of parsley, chives, and dill, this variation offers a vibrant green hue and a burst of herbaceous flavors. With a base of cream cheese, sour cream, and butter, this dip maintains a smooth and creamy consistency, complemented by the savory notes of caraway seeds and a hint of garlic powder. Enjoy this herb-infused Obatzda with fresh bread or vegetables for a delightful and refreshing appetizer.

Let's cook with our recipes!

OBATZDA (GERMAN BEER CHEESE SPREAD)



Obatzda (German Beer Cheese Spread) image

Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!

Provided by Recipes From Europe

Categories     Dinner

Time 1h10m

Number Of Ingredients 9

7 ounces camembert cheese (ripe)
2 tablespoons butter (soft)
1/4 cup cream cheese
1 1/2 teaspoons paprika
1/2 teaspoon ground caraway
1/4 teaspoon salt (more to taste)
1/4 teaspoon pepper (more to taste)
1 small onion (finely chopped (optional))
2 tablespoons wheat beer

Steps:

  • Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well).
  • Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well.
  • Now add the finely chopped onion and mix again.
  • Finally add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread you might want to add slightly more or less. Mix well.
  • Cover the cheese spread and place it in the fridge for at least an hour to chill and allow the flavors to mingle.
  • Before serving, try the spread and add more salt and/or pepper to taste. You can garnish it with some chopped parsley or chives.

Nutrition Facts : ServingSize 1 g, Calories 312 kcal, Carbohydrate 5 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 78 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g

OBATZDA RECIPE



Obatzda Recipe image

Provided by Barbara

Number Of Ingredients 8

250 g camembert, very ripe
30 g spreadable cheese
75 g butter, soft
1 medium sized onion (or scallions)
some paprika
some salt
some pepper
some beer (German Oktoberfest beer, if possible)

Steps:

  • In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
  • Mix with an electric mixer now or use an immersion blender.
  • If the spread is too thick, add some of the beer and mix a little more.
  • Spice with paprika to your liking.
  • Add salt and pepper to taste.
  • Cut the onions very finely, either add them to the spread if you want to eat it now or do this step right before you plan to serve the Obatzda.

OBATZDA (GERMAN CHEESE DIP)



Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

OBATZDA (BAVARIAN CHEESE SPREAD)



Obatzda (Bavarian Cheese Spread) image

A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!

Provided by Nif_H

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb ripe camembert cheese or 1 lb brie cheese, rind removed
1 tablespoon soft butter
1/2 lb cream cheese
2 tablespoons chives, finely chopped, divided
1/4 onion, finely chopped
salt and freshly pepper
paprika
caraway seed
6 -8 tablespoons beer, to taste
onion, finely sliced rings for garnish

Steps:

  • Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
  • Add salt, pepper, paprika and caraway seeds to taste.
  • Add some beer to make the mixture even more smooth and to taste.
  • Sprinkle with paprika and garnish with remaining chives and onion rings.

OBATZDA



Obatzda image

Make and share this Obatzda recipe from Food.com.

Provided by Coasty

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

250 g camembert cheese, ripe
75 g butter
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons onions, sweet, diced
20 ml hefeweizen beer

Steps:

  • Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
  • Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.

Nutrition Facts : Calories 327.2, Fat 30.4, SaturatedFat 19.1, Cholesterol 85.1, Sodium 779.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 12.7

BAVARIAN CHEESE DIP (OBATZDA)



Bavarian Cheese Dip (Obatzda) image

Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.

Provided by MarieRynr

Categories     < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb brie cheese or 1 lb camembert cheese, coarsely chopped
6 ounces cream cheese
1/4 cup butter, cut into small pieces
1/4 cup dark german ale
3 cloves roasted garlic (See note)
1 teaspoon caraway seed
1 pinch sweet paprika
salt & freshly ground black pepper
1/4 cup diced Spanish onion
1 loaf French bread or 1 loaf german bread
1/3 cup thinly sliced red onions or 1/3 cup vidalia onion (for garnish)
1/4 cup thinly sliced radish (for garnish)
cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow
1/2 lb mixed olive

Steps:

  • Place the brie or camembert in a medium bowl.
  • Add the cream cheese, butter, ale, garlic, and caraway seeds.
  • Add paprika, and salt and pepper to taste; beat well to combine.
  • In a strainer, rinse the diced onion under cold water.
  • Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
  • Fold the onion mixture into the cheese mixture.
  • Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
  • If using French bread, slice into 1/4 inch thick slices.
  • if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
  • To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
  • NOTE: To roast the garlic; peel off any papery coating from the garlic head.
  • Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
  • Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
  • Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
  • A sharp paring knife should insert into the garlic easily.

Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7

Tips:

  • To make your Obatzda extra creamy, use a high-quality cream cheese.
  • If you don't have caraway seeds, you can substitute with cumin seeds or celery seeds.
  • For a more authentic flavor, use a German beer instead of water.
  • Serve your Obatzda with a variety of accompaniments, such as pretzels, crackers, or bread.
  • Store your Obatzda in the refrigerator for up to 3 days.

Conclusion:

Obatzda is a delicious and versatile Bavarian cheese dip that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be customized to your own taste. So next time you are looking for a new and exciting dish to try, give Obatzda a try!

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