Best 2 Bavarian Brownies Recipes
Indulge in the rich and decadent flavors of Bavarian Brownies, a delectable treat that combines the classic taste of chocolate brownies with the unique touch of Bavarian cream. These delightful brownies offer a perfect balance of textures, featuring a fudgy brownie base topped with a velvety smooth Bavarian cream layer. The brownie base is made with a combination of melted chocolate, butter, sugar, eggs, and flour, resulting in a dense and chewy texture. The Bavarian cream layer, on the other hand, is prepared with milk, heavy cream, egg yolks, sugar, cornstarch, and vanilla extract, creating a light and airy filling that perfectly complements the brownie base. This recipe provides detailed instructions for making both the brownie base and the Bavarian cream layer, ensuring that you can easily create this indulgent dessert in your own kitchen. Additionally, the article includes variations of Bavarian Brownies, such as adding nuts, fruits, or even a chocolate ganache topping, allowing you to customize your brownies to your liking.
Here are our top 2 tried and tested recipes!
BAVARIAN BROWNIES
Delicious flavor and easy to make.
Provided by Michele O'Sullivan
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
Nutrition Facts : Calories 175 calories, Carbohydrate 22.4 g, Cholesterol 15.4 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 188.1 mg, Sugar 14.4 g
BAVARIAN BROWNIES (CAKE MIX)
These brownies are so easy because they are start with a cake mix! I've tried making brownies before with a cake mix, but I've never had much luck until finding this recipe.
Provided by Kim D.
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray a 13X9-inch pan with non-stick cooking spray.
- In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
- Stir in chocolate chips and walnuts (batter will be VERY thick).
- Spread batter evenly into prepared pan.
- Bake for 20-30 minutes, until brownies are done.
- Cool completely and cut into squares.
Tips for Baking Perfect Bavarian Brownies:
- **Choose high-quality chocolate.** The chocolate is the star of the show in these brownies, so it's important to use a good-quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice. - **Don't overmix the batter.** Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined. - **Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.** Overbaking the brownies will make them dry and crumbly. - **Allow the brownies to cool completely before cutting them.** This will help to prevent them from falling apart. - **Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.**Conclusion:
Bavarian brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your own preferences. With a few simple tips, you can make perfect Bavarian brownies every time.
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