Best 2 Bat Wings Halloween Sweet Wing Appetizer Recipes

Calling all Halloween enthusiasts and sweet-toothed individuals! Get ready to sink your teeth into the ultimate spooky treat – Bat Wings Halloween Sweet Wing Appetizers. These delightful and easy-to-make treats are guaranteed to be a hit at your Halloween party.

Our featured recipe is the Bat Wing Sweet Wing Appetizers, made with simple ingredients that transform into a visually stunning and delicious snack. We've also included a variation called the Bloody Bat Wings, perfect for those who crave a bit of a spicy kick.

For those with a sweet tooth, the Candy Corn Bat Wings are a must-try. These adorable treats combine the classic Halloween candy with a chocolatey surprise. And if you're looking for a healthier option, the Fruit Bat Wings offer a refreshing and nutritious take on the classic bat wing appetizer.

So, gather your ingredients, put on your aprons, and let's embark on a culinary adventure to create these enchanting Bat Wings Halloween Sweet Wing Appetizers.

Check out the recipes below so you can choose the best recipe for yourself!

HALLOWEEN BLACK BAT WINGS

Halloween Black Bat Wings image

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

Provided by gopintos

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups dark brown sugar
1 cup dark soy sauce
1 cup teriyaki sauce
1 cup honey hickory barbeque sauce
1 drop black food coloring, or as needed
4 pounds chicken wings

Steps:

Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Pour the chicken and sauce into a large baking dish.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 429.2 calories, Carbohydrate 70.9 g, Cholesterol 39.7 mg, Fat 9.6 g, Fiber 0.2 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 3584.9 mg, Sugar 66.6 g

SWEET AND SOUR 'BAT' WINGS

Sweet and Sour 'Bat' Wings image

These sweet and sour chicken wings are baked in the oven to create a spooky fun Halloween dinner or appetizer. The wings are marinated in an easy asian style marinade of pineapple juice, brown sugar, tomato sauce and Worcestershire sauce. A dash of food colouring turns the chicken into 'bat' making these sticky wings an awesome savory addition to your halloween party.

Provided by Claire | Sprinkle and Sprouts

Categories Appetizer

Time 40m

Number Of Ingredients 9

Ingredients

3/4 cup pineapple juice
2 tbsp brown sugar
1/4 cup tomato sauce
2 tbsp Worcestershire sauce
1 tbsp hot sauce (optional)
1 tsp black food colouring
3 lb whole chicken wings (see note 1)
1/4 cup honey
2 tbsp apple cider vinegar

Steps:

Combine the pineapple juice, brown sugar, tomato sauce, Worcestershire sauce and black food coloring in bowl. Add the chicken wings and turn carefully to coat.
Marinate for 6-24 hours.
Preheat oven to 400ºF/200ºC.
Line two baking sheets with parchment paper or a nonstick baking mat.
Remove the wings from the fridge and place them in a single layer on the baking sheets.
Bake chicken 30 minutes.
Combine the honey and apple cider vinegar.
Remove the wings from the oven and brush liberally with the honey mixture.
Return to the oven for 10 minutes.
Serve in your spookiest dish

Nutrition Facts : Calories 212 kcal, Carbohydrate 12 g, Protein 13 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 154 mg, Sugar 11 g, ServingSize 1 serving

Tips:

Use a sharp knife to cut the wonton wrappers into bat wing shapes. This will help to prevent them from tearing.
Be careful not to overcook the wonton wrappers. They should be cooked until they are golden brown and crispy.
If you don't have any black food coloring, you can use a drop of black cocoa powder instead.
Serve the bat wings with your favorite dipping sauce. Some good options include ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Bat wings are a fun and easy Halloween appetizer that is sure to be a hit with your guests. They are made with wonton wrappers, cream cheese, and black food coloring. The wonton wrappers are cut into bat wing shapes and then baked until they are crispy. The cream cheese is mixed with black food coloring and then piped onto the bat wings. These appetizers are perfect for a Halloween party or a spooky movie night.