Best 2 Basting Sauce For Ham Recipes
**Basting Sauce for Ham: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Ham, a timeless culinary delight, deserves a basting sauce that elevates its inherent succulence to tantalizing heights. Our curated collection of basting sauce recipes offers a symphony of flavors, from the classic pineapple-brown sugar glaze to the tangy orange-marmalade concoction and the savory herb-infused goodness. Each recipe is carefully crafted to complement the smoky, salty essence of ham, creating a harmonious balance of sweet, savory, and tangy notes. Whether you prefer a traditional approach or seek a more adventurous flavor profile, our basting sauce repertoire has something to satisfy every palate. Embark on a culinary journey as you explore these delectable recipes, transforming your ham into a centerpiece that will leave your taste buds in awe.
BROWN SUGAR GLAZED HAM
Recipe video above. It's truly incredible how such a simple Brown Sugar Ham Glaze can transform into the most incredibly sticky, caramelised ham! See Notes for handy make ahead tips.New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature clove studded Maple Glazed Ham? Here it is!
Provided by Nagi
Time 1h45m
Number Of Ingredients 12
Steps:
- Take ham out of the fridge 1 hour prior.
- Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (not right at the top of the oven, this causes more uneven cooking on surface).
Nutrition Facts : Calories 503 kcal, Carbohydrate 11 g, Protein 40 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 116 mg, Sodium 2264 mg, Sugar 11 g, ServingSize 1 serving
OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
Tips:
- For a crispy, glazed ham, brush the ham with the basting sauce during the last 30 minutes of cooking.
- To prevent the ham from drying out, cover it with foil during baking.
- If you are using a pre-cooked ham, heat it through and then glaze it with the basting sauce.
- You can use a variety of liquids to make a basting sauce, such as pineapple juice, orange juice, or apple cider.
- Add some spices to the basting sauce for extra flavor, such as cinnamon, cloves, or nutmeg.
- Baste the ham every 15-20 minutes to keep it moist and flavorful.
- If you are using a pre-cooked ham, you can also use the basting sauce as a glaze.
- Be careful not to overcook the ham, as this will make it dry and tough.
Conclusion:
Basting sauce is a great way to add flavor and moisture to your ham. It is easy to make and can be tailored to your own taste. With these tips, you can easily create a delicious basting sauce that will make your ham the star of the show.
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