Best 6 Basting Sauce For Grilled Chicken Recipes
**Grilled chicken**, a timeless classic enjoyed across cultures, has captured the hearts and taste buds of food enthusiasts worldwide. Succulent and versatile, this dish can be elevated to culinary heights with the perfect basting sauce. Our collection of basting sauce recipes offers a symphony of flavors to tantalize your palate and transform grilled chicken into an unforgettable experience. From tangy and smoky to sweet and savory, each sauce in this article adds a unique dimension to the grilled chicken, making it the star of any barbecue or weeknight meal. Whether you prefer a classic barbecue sauce, a zesty lemon-herb marinade, or a spicy chili-lime glaze, we've got you covered. Prepare to embark on a culinary journey as we explore these delectable basting sauces, designed to turn your grilled chicken into a masterpiece.**
**Recipes Included:**
1. **Classic Barbecue Sauce:** A timeless favorite, this rich and smoky sauce is a perfect complement to grilled chicken. Its blend of sweet, tangy, and savory flavors creates a harmonious balance that will have you licking your fingers.
2. **Lemon-Herb Marinade:** Infuse your grilled chicken with a burst of citrusy goodness with this zesty marinade. The aromatic herbs, including rosemary, thyme, and oregano, add a layer of savory complexity that will leave you craving more.
3. **Spicy Chili-Lime Glaze:** For those who love a bit of heat, this spicy chili-lime glaze is a must-try. The combination of chili peppers, lime juice, and honey creates a tantalizing blend of flavors that will awaken your taste buds.
4. **Honey Mustard Sauce:** This sweet and tangy sauce is a crowd-pleaser. The perfect balance of honey and mustard creates a smooth and creamy texture that pairs perfectly with grilled chicken.
5. **Teriyaki Sauce:** Experience the umami-rich flavors of Japan with this savory teriyaki sauce. Made with soy sauce, rice vinegar, and brown sugar, this sauce adds a delightful glaze to your grilled chicken, making it an Asian-inspired treat.
6. **Garlic Butter Sauce:** Simplicity at its finest, this garlic butter sauce is a culinary gem. The combination of melted butter, minced garlic, and a touch of herbs creates a decadent sauce that will elevate your grilled chicken to new heights.
7. **Greek Yogurt Marinade:** For a healthier option, try this Greek yogurt marinade. Its creamy texture and tangy flavor, combined with a blend of herbs and spices, create a moist and flavorful grilled chicken that's both delicious and nutritious.
8. **Chipotle Orange Sauce:** This unique sauce combines the smokiness of chipotle peppers with the sweetness of oranges. The result is a bold and tangy sauce that will add an extra layer of excitement to your grilled chicken.
LEMON-HERB BUTTER-BASTED CHICKEN
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
- ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
- INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE
Provided by Lisa Ferro
Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce.
BARBECUE RECIPES CHICKEN BASTING SAUCE
Make and share this Barbecue Recipes Chicken Basting Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together. This is especially good with chicken. May also be used with hamburgers or steak. Store leftover sauce in refrigerator for your next cook-out.
Nutrition Facts : Calories 724.7, Fat 72.7, SaturatedFat 9.4, Sodium 907.1, Carbohydrate 25, Fiber 0.3, Sugar 11.2, Protein 0.3
HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
BASTING SAUCE FOR GRILLED CHICKEN
Got this recipe from a distant relative many years ago when we went to a family reunion. He had a huge grill with a charcoal fire underneath. I will post the recipe reduced for 4 servings.
Provided by joan in CNY
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm oil over low heat. Add seasonings and lemon juice and heat until blended. Use to baste chicken pieces before grilling and continue to baste until chicken is done.
Nutrition Facts : Calories 245.3, Fat 27.3, SaturatedFat 3.5, Sodium 145.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 0.1
CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
Tips:
- Use a flavorful base: Start with a flavorful base, such as olive oil, melted butter, or a combination of both. This will help the sauce adhere to the chicken and add flavor.
- Add some acidity: A little bit of acidity, such as lemon juice, vinegar, or white wine, will help to balance out the richness of the sauce and add a refreshing touch.
- Don't forget the herbs and spices: Herbs and spices are essential for adding flavor to the sauce. Use a variety of herbs and spices to create a complex and flavorful sauce.
- Use a thickener: If you want a thicker sauce, you can add a thickener, such as cornstarch, flour, or arrowroot powder. This will help the sauce to cling to the chicken and prevent it from running off.
- Baste the chicken regularly: Basting the chicken regularly will help to keep it moist and flavorful. Baste the chicken every few minutes, or as needed.
Conclusion:
With these tips in mind, you can create a delicious basting sauce for grilled chicken that will take your next cookout to the next level. Experiment with different ingredients and flavors to find the perfect sauce for your taste. And don't forget to baste the chicken regularly to keep it moist and flavorful.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
