Best 6 Basque Potatoes Recipes

Embark on a culinary journey to the Basque region of Spain, where flavors dance in harmony and simplicity reigns supreme. Discover the legendary Basque potatoes, a humble yet extraordinary dish that showcases the essence of Basque cuisine. These potatoes, lovingly known as "patatas a la vasca" or "patatas bravas," are a symphony of flavors, tantalizing the taste buds with their crispy exteriors and tender, fluffy interiors.

Whether you prefer the classic Basque potatoes with their spicy kick or the vegetarian-friendly, gluten-free version, this article has a recipe for every palate. Explore the traditional recipe, which calls for a delightful combination of potatoes, peppers, onions, and a piquant sauce made with Spanish paprika.

For those seeking a healthier alternative, the vegetarian Basque potatoes offer a vibrant medley of colors and textures, featuring roasted potatoes, bell peppers, and zucchini bathed in a light and flavorful sauce. And for those with gluten sensitivities, the gluten-free Basque potatoes provide an equally delectable experience, using cornstarch instead of flour to create a smooth and savory sauce.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to the heart of the Basque Country. From the traditional to the modern, from the spicy to the mild, these Basque potato recipes will surely leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BASQUE POTATOES

Basque Potatoes image

An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.

Provided by SusieQusie

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 medium potatoes, peeled and cut into 1 inch cubes
1/2 cup milk (approx)
salt
black pepper
1 1/2 tablespoons olive oil
1 large onion, cut into thin wedges
1 small green sweet pepper, deseeded and cut into thin strips
1 large garlic clove, crushed
2 small tomatoes, cut into 1/2-inch wedges
2 ounces pimento stuffed olives, sliced
1 strip orange rind
1 teaspoon dried basil or 1 tablespoon fresh basil
3/4 cup dry white wine
2 tablespoons freshly chopped parsley

Steps:

Place the potatoes in a large saucepan, just cover with water and bring to the boil. Reduce the heat, cover and cook for 12-15 minutes until just tender.
Drain well then mash with a potato masher or fork until smooth.
Add the milk, season with salt and pepper and beat well. Cover and keep warm.
Heat the oil in large frying pan over medium heat. Add onion, pepper and garlic and sauté for 5 minutes.
Mix in the tomatoes, olives, orange peel, basil and wine, blend well and simmer for about 5 minutes, stirring occasionally, until onions and bell pepper are just tender.
Remove the orange peel and adjust the seasoning.
To serve - place the potatoes in a shallow serving bowl, spoon vegetables and juices over the top and garnish with parsley. Serve hot.

BASQUE STYLE POTATOES

Basque Style Potatoes image

Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.

Provided by graffeetee

Categories Potato

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb new potato, scrubbed but not peeled
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 large garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon rosemary, crushed
1 1/2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper (to taste)
1/4 teaspoon salt

Steps:

Melt the butter in the evoo in a skillet.
Add potatoes and roll around to coat with the oil/butter.
Sprinkle in the seasonings except for the garlic.
Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.

BASQUE-STYLE POTATOES

Basque-Style Potatoes image

Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !

Provided by Mini Ravindran

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil
1 medium onion, sliced
1/2 teaspoon garlic, minced
1/2 cup parsley, chopped
1/4 cup pimiento, drained and chopped
salt and pepper
6 medium potatoes, sliced 1/4-inch thick
1 cup chicken broth

Steps:

Heat the oil in a heavy skillet (that has a lid).
Add the onion and garlic.
Cook until soft.
Add the remaining ingredients and stir.
Cover and simmer for 20 minutes or until the potatoes are soft.

AMISH BASQUE POTATOES

Amish Basque Potatoes image

A simple side dish.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c finely chopped onion
1/2 c chopped celery
1/2 c shredded carrot
1 clove garlic, minced
parsley, chopped
2 c chicken broth
4 c potatoes, pared and cubed
salt and pepper, to taste
2 Tbsp butter

Steps:

1. Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.
2. Add chicken broth, potatoes, salt and pepper.
3. Cover; simmer for 10 minutes. Remove cover.
4. Simmer, stirring occasionally, 20 minutes or until broth has thickened.
5. Sprinkle with parsley.

BASQUE POTATOES

Basque Potatoes image

A simple recipe for a lunch or side dish for dinner. Easy to prepare.

Provided by Elaine Douglas

Categories Potatoes

Time 40m

Number Of Ingredients 8

Ingredients

6 medium potatoes, peeled and cooked
1/4 c vegetable oil
1/3 c chopped onion
2 eggs
1 tsp minced parsley
1/2 tsp seasoned salt
1/4 tsp dried thyme
1/4 tsp ground black pepper

Steps:

1. Cut potatoes crosswise into 1/4 inch slices. Heat oil in ovenproof skillet over medium high heat. Add onion and cook until soft.
2. Layer potato slices on top of onion and continue to cook until golden brown. Turn potatoes over. browned side up and cook other side until browned.
3. In a bowl, beat together the eggs and seasonings. Pour over potato mixture.
4. Bake in 350 F oven for 10 - 15 minutes, until eggs are set.

BASQUE POTATOES

BASQUE POTATOES image

Categories Potato Dinner

Yield 6 servings

Number Of Ingredients 11

Ingredients

8 bacon slices, diced
3 pounds baking potatoes, peeled and sliced 1/4 inch thick
6 tomatoes, peeled, quartered and seeded
3 garlic cloves, crushed
2 teaspoons minced fresh thyme or 3/4 teaspoon dried, crumbled
2 cups sliced mushrooms (1/4 pound)
1 1/2 cups pitted black olives quartered
Salt and freshly ground pepper
1/2 cup medium-dry Sherry
1/2 cup (1 stick) butter, melted
3 garlic cloves, minced

Steps:

Preheat oven to 350 degrees F. Cook bacon in heavy medium skillet over medium-high heat until almost crisp, 2 to 3 minutes. Drain on paper towels. Arrange potatoes and tomatoes in 10x15-inch glass baking dish. Sprinkle with bacon, crushed garlic and thyme. Add mushrooms and olives. Season with salt and pepper. Pour Sherry over. Cover with foil and bake 30 minutes. Combine butter and minced garlic. Pour over potatoes. Bake uncovered until potatoes are tender, 40 to 45 minutes. Serve immediately.

Tips:

- To ensure crispy and flavorful potatoes, parboil them before sautéing. - Use a heavy-bottomed pan or Dutch oven to evenly distribute heat and prevent burning. - Add smoked paprika and garlic to the potatoes for a smoky and savory flavor. - If you prefer a softer texture, cook the potatoes for a longer time. - Serve the potatoes immediately with your favorite dipping sauce or condiment.

Conclusion:

This Basque potatoes recipe is an easy and delicious way to enjoy potatoes as a side dish or appetizer. With minimal ingredients and simple steps, you can create a flavorful and crispy dish that will impress your family and friends. Remember to parboil the potatoes before sautéing, use a heavy-bottomed pan or Dutch oven, and season the potatoes with smoked paprika and garlic for the best results. Whether you serve them as a side dish or an appetizer, these Basque potatoes are sure to be a hit!