Best 3 Basque Cod Croquettes Croquetas De Bacalao Recipes
**Journey into the Delights of Basque Cod Croquettes: A Culinary Symphony of Simplicity and Indulgence**
In the heart of Basque Country, a culinary masterpiece awaits your palate - the Basque cod croquettes, also known as **croquetas de bacalao**. These golden-fried balls of creamy cod, wrapped in a crispy coating, are a testament to the region's rich culinary heritage and a true delight for seafood enthusiasts. As you embark on this gastronomic adventure, discover the secrets behind this iconic dish, from the selection of the finest cod to the perfect balance of flavors. Immerse yourself in the culinary tapestry of Basque cuisine as we unravel the recipes that bring this delectable treat to life. Prepare to tantalize your taste buds and experience the harmonious blend of textures and flavors that make Basque cod croquettes a cherished delicacy.
**Recipes Unveiled: A Culinary Journey Awaits**
1. **Basque Cod Croquettes (Croquetas de Bacalao)**: Embark on a culinary journey to create the classic Basque cod croquettes. This step-by-step guide provides all the essential techniques and tips to achieve the perfect balance of creamy cod filling and crispy exterior.
2. **Easy Basque Cod Croquettes**: Discover a simplified version of the traditional recipe, perfect for those short on time or new to the art of croquette making. This recipe streamlines the process while maintaining the authentic flavors of the Basque Country.
3. **Baked Basque Cod Croquettes**: For a healthier twist, try this baked version of the classic croquettes. Enjoy the same delectable flavors without the deep-frying, making it a guilt-free indulgence.
4. **Air Fryer Basque Cod Croquettes**: Embrace the convenience of modern cooking with this air fryer adaptation of the beloved Basque croquettes. Achieve a crispy exterior and tender interior using minimal oil, making it a healthier and equally satisfying alternative.
BACALAO A LA VIZCAINA (BASQUE STYLE CODFISH STEW)
This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. This is one of the Puerto Rican versions.
Provided by Milly Suazo-Martinez
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 9h15m
Yield 8
Number Of Ingredients 14
Steps:
- Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Drain and cut the fish into bite-size pieces.
- Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place the bay leaf on top, then pour half the tomato sauce and half the olive oil. Repeat with the remaining ingredients in the same order. Pour the water and white wine on top. Do not stir.
- Cover and bring to a boil over medium heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 474.5 calories, Carbohydrate 31.6 g, Cholesterol 192.3 mg, Fat 18.9 g, Fiber 3.8 g, Protein 42.3 g, SaturatedFat 3.2 g, Sodium 4353.3 mg, Sugar 9.3 g
BASQUE COD CROQUETTES / CROQUETAS DE BACALAO
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
Provided by Holmes Basque
Categories European
Time 25m
Yield 1 48, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk.
- In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
- Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
- Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
- Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 110, Sodium 300.7, Carbohydrate 24.1, Protein 32.5
COD CROQUETTES
Make and share this Cod Croquettes recipe from Food.com.
Provided by Phil Franco
Categories < 30 Mins
Time 25m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1/2-inch water to a simmer in a large nonstick skillet.
- Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water.
- Cover pan and cook fish 8 minutes.
- Remove and flake fish into a bowl.
- Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
- Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
- Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven.
Tips:
- Use high-quality cod fillets for the best flavor and texture.
- Soak the cod fillets in milk for at least 30 minutes before cooking to help remove any excess salt and moisture.
- Be sure to cook the cod fillets until they are just opaque in the center. Overcooking will make them tough and dry.
- Flake the cod fillets into small pieces before mixing them with the other ingredients for the croquettes.
- Use a combination of breadcrumbs and flour to coat the croquettes. This will help them to stay crispy on the outside and tender on the inside.
- Fry the croquettes in hot oil until they are golden brown. Be careful not to overcrowd the pan, or the croquettes will not cook evenly.
- Serve the croquettes with your favorite dipping sauce, such as garlic mayonnaise or tomato sauce.
Conclusion:
Basque cod croquettes (croquetas de bacalao) are a delicious and versatile dish that can be served as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, spicy or mild, these croquettes are sure to be a hit with everyone who tries them.
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