Best 5 Basil Walnut Dressing Recipes
Calling all basil and walnut fans! Get ready to tantalize your taste buds with a symphony of flavors in this basil walnut dressing recipe collection. From a classic vinaigrette to a creamy, tangy sauce, these dressings are the perfect complement to any salad, pasta, or grilled dish.
Dive into the vibrant Basil Walnut Vinaigrette, a harmonious blend of fresh basil, crunchy walnuts, tangy lemon juice, and a hint of garlic. Its light and refreshing texture will elevate any salad to new heights.
Craving something creamier? Try the Basil Walnut Pesto Dressing. Bursting with the nutty flavor of walnuts, the aromatic freshness of basil, and the richness of Parmesan cheese, this pesto will transform ordinary pasta into a gourmet delight.
For those who love a tangy kick, the Basil Walnut Tahini Dressing is a must-try. A delightful dance of tahini, lemon, and garlic, swirled with fresh basil and walnuts, this dressing will add a zesty twist to your favorite grilled chicken or roasted vegetables.
And for a unique Asian-inspired twist, explore the Basil Walnut Miso Dressing. This umami-rich dressing combines the earthy flavors of basil and walnuts with the salty-sweetness of white miso paste, creating a harmonious balance of flavors that will elevate your Asian-inspired dishes.
Each recipe is carefully crafted to offer a distinct flavor profile, ensuring you have the perfect dressing for any occasion. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with these delectable basil walnut dressing recipes.
EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
BASIL VINAIGRETTE SALAD DRESSING
Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.
Provided by herby
Categories Salad Dressings
Time 10m
Yield 1 cup, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add everything except olive oil to a blender and blend while streaming in olive oil.
BASIL, PARSLEY & WALNUT PESTO
This distinctively flavored pesto is a superb dressing for maccheroni alla chitarra (page 236), spaghetti, or linguine, or a short dry pasta such as gemelli, lumache, or rigatoni. It's a great condiment, too: put a spoonful on fish or chicken hot off the grill for a real treat. Make extra pesto when basil and parsley are plentiful, in summer, and freeze it in small containers to use through the winter.
Yield makes about 1 1/2 cups, enough for a pound of maccheroni alla chitarra or other pasta
Number Of Ingredients 8
Steps:
- If you're using the pesto right away to dress maccheroni alla chitarra (or other pasta), heat a large pot of salted water to a boil before processing the sauce.
- To make the pesto: Heap the basil, parsley, garlic, walnuts, and salt into the food processor. Pulse several times, to chop everything together coarsely, then, with the machine running, pour in the 1/2 cup olive oil in a slow, steady stream. Stop and scrape down the sides of the work bowl, and process to a uniformly fine bright-green pesto.
- Put all the pesto into a large, deep bowl, big enough to toss all the pasta in. Meanwhile, start cooking the maccheroni or other pasta. Shortly before it is done, ladle 1/2 cup or so of the boiling pasta water into the bowl, and stir to warm and loosen the pesto-use only as much water as needed to bring the pesto to tossing consistency.
- When the maccheroni is perfectly al dente, lift it from the pot with tongs and a spider, drain it for an instant, then drop it into the bowl. Toss the pasta and sauce together thoroughly. Sprinkle a cup or so of grated cheese over it, then toss again. Serve immediately in warm bowls, with more cheese at the table.
- To store and use the pesto later: Scrape it from the food processor into a small jar or container. Smooth the top surface, and cover it with a thin layer of olive oil or a piece of plastic wrap to prevent discoloration. Refrigerate for a week, or freeze for several months; warm to room temperature before using.
BASIL SPINACH SALAD WITH WALNUT DRESSING
Make and share this Basil Spinach Salad With Walnut Dressing recipe from Food.com.
Provided by Sandy in Oklahoma
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place toasted walnuts and lemon juice in food processor and puree. Add oil and vinegar slowly through feed tube and blend until smooth. Season with salt and pepper.
- Combine spinach and basil in salad bowl. Add dressing (thinned with a small amount of water if required) to taste. Place greens on plates and garnish with cheese shavings.
Nutrition Facts : Calories 488.7, Fat 45.2, SaturatedFat 9.6, Cholesterol 24.9, Sodium 524.9, Carbohydrate 8.3, Fiber 4.3, Sugar 1.2, Protein 16.9
BASIL VINAIGRETTE DRESSING
Easy to make vinaigrette dressing especially good with summer salads.
Provided by NEERONDOGS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g
Tips:
- Use fresh basil: Fresh basil has a more intense flavor than dried basil, and it will make your dressing more flavorful.
- Toast the walnuts: Toasting the walnuts will bring out their nutty flavor and make them more fragrant.
- Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dressing. Choose a good quality extra virgin olive oil.
- Add some lemon juice: Lemon juice will add a bright, acidic flavor to your dressing. You can also use white wine vinegar or apple cider vinegar.
- Season to taste: Season your dressing with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried oregano.
Conclusion:
Basil walnut dressing is a delicious and versatile dressing that can be used on salads, pasta, or grilled vegetables. It is easy to make and can be tailored to your own taste preferences. With its fresh, nutty, and slightly tangy flavor, basil walnut dressing is sure to become a favorite in your kitchen.
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