Best 2 Basil Tomato Cream Cheese Frittata Recipes

Indulge in a culinary delight with our meticulously crafted Basil Tomato Cream Cheese Frittata recipes, a palatable journey that tantalizes your taste buds. Dive into a harmonious blend of flavors as fresh basil, juicy tomatoes, and creamy cheese unite in perfect harmony. Discover variations that cater to diverse dietary preferences, including a gluten-free option and a vegetarian delight. Embark on a culinary adventure with our easy-to-follow instructions, transforming simple ingredients into an extraordinary dish.

Here are our top 2 tried and tested recipes!

BASIL, TOMATO, CREAM CHEESE FRITTATA RECIPE

Basil, Tomato, Cream Cheese Frittata Recipe image

This is from indobase.com. My husband cuts the cream cheese into big chunks and they just melt in your mouth. We eat this for dinner and breakfast!

Provided by Paris D

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

12 eggs
salt, to taste
pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 tablespoon butter
4 roma tomatoes, sliced
1 cup fresh basil leaf, finely chopped
8 ounces cream cheese, cubed

Steps:

Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and sauté one minute.
Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.

Nutrition Facts : Calories 298.9, Fat 24.5, SaturatedFat 11.7, Cholesterol 418.7, Sodium 282.9, Carbohydrate 4.1, Fiber 0.7, Sugar 2.7, Protein 15.4

BASIL, TOMATO, CREAM CHEESE FRITTATA

Basil, Tomato, Cream Cheese Frittata image

Number Of Ingredients 10

Ingredients

13 eggs
1/4 teaspoon salt to taste
1/4 teaspoon pepper to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 roman tomatoes, sliced
1 cup fresh basil, finely chopped
1/2 pound cream cheese, cubed

Steps:

1. Whisk together eggs, salt, pepper, sage, oregano, and thyme. 2. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top or cook until bottom is partially set and finish cooking top under broiler.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh ingredients: Use ripe tomatoes, fragrant basil, and high-quality cream cheese for the best flavor.
Don't overcrowd the pan: Make sure there is enough space between the vegetables and cheese mixture so that they can cook evenly.
Cook over low heat: This will help prevent the eggs from overcooking and becoming rubbery.
Cover the pan while cooking: This will help the frittata cook evenly and prevent the top from becoming too brown.
Let the frittata cool slightly before slicing: This will help it hold its shape and make it easier to serve.

Conclusion:

This basil tomato cream cheese frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!