Best 6 Basil Skillet Scalloped Potatoes Recipes

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Indulge in the tantalizing flavors of Basil Skillet Scalloped Potatoes, a delightful dish that combines creamy potato slices, aromatic basil, and a crispy parmesan crust. This easy-to-make recipe offers a perfect balance of textures and flavors, making it an ideal side dish for various occasions. Discover the step-by-step instructions to create this classic comfort food, along with variations such as Garlic Parmesan Scalloped Potatoes, Cheesy Bacon Scalloped Potatoes, and more. Whether you prefer a classic or a more adventurous twist, these recipes will guide you through creating a delicious and comforting dish that will surely impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET SCALLOPED POTATOES



Skillet Scalloped Potatoes image

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

SKILLET SCALLOPED POTATOES



Skillet Scalloped Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons salted butter
6 to 7 medium Yukon gold potatoes, sliced thin
1 medium onion, sliced thin
3 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 cup heavy cream
3 ounces sliced ham
2 cups shredded mild Cheddar
Sour cream, for serving
Sliced green onions, for garnish

Steps:

  • Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
  • Meanwhile, set the oven to broil and move the rack to the center.
  • Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
  • Garnish with the sour cream and green onions.

STOVE-TOP SCALLOPED POTATOES (SKILLET)



Stove-Top Scalloped Potatoes (Skillet) image

These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!

Provided by newmama

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups potatoes, sliced thin (I used russet)
2 tablespoons butter
3 tablespoons flour
2 1/3 cups milk
1 cup cream cheese
salt
pepper
3/4 cup grated cheese (I used sharp cheddar)
sliced onions (optional) or chives (optional)

Steps:

  • melt butter in a large heavy skillet.
  • whisk in flour.
  • whisk in all of the milk.
  • add salt and pepper to taste.
  • heat to boiling until smooth and it starts to thicken.
  • add cream cheese, stirring until smooth.
  • add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
  • stir in half of the cheese and sprinkle the rest on top.
  • simmer uncovered until ready to serve.

Nutrition Facts : Calories 367.6, Fat 24.4, SaturatedFat 15.3, Cholesterol 75, Sodium 330.7, Carbohydrate 27.1, Fiber 2.3, Sugar 0.9, Protein 11.3

BASIL-BUTTER STEAKS WITH ROASTED POTATOES



Basil-Butter Steaks with Roasted Potatoes image

A few ingredients and 30 minutes are all you'll need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons butter, divided
2 cups grape tomatoes
1 tablespoon minced fresh basil

Steps:

  • Bake potato wedges according to package directions., Meanwhile, sprinkle steaks with salt and pepper. In a 10-in. cast-iron or other ovenproof skillet, brown steaks in 2 tablespoons butter. Add tomatoes to skillet. Bake, uncovered, at 425° until meat reaches desired doneness, 15-20 minutes (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a small bowl, combine basil and remaining butter. Spoon over steaks and serve with potatoes.

Nutrition Facts : Calories 538 calories, Fat 29g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 740mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

BASIL SKILLET SCALLOPED POTATOES



Basil Skillet Scalloped Potatoes image

Make and share this Basil Skillet Scalloped Potatoes recipe from Food.com.

Provided by Dave C

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon margarine or 1 tablespoon butter
1 small onion, chopped
1/2 teaspoon dried basil leaves, crushed
1 can condensed cream of celery soup
1/4 cup water
1/2 cup shredded cheddar cheese
4 medium potatoes, cooked and sliced

Steps:

  • In large skillet over medium heat, melt margarine.
  • Cook onion with basil until tender.
  • Add soup, water and cheese.
  • Reduce heat to low.
  • Heat until cheese is melted, stirring often.
  • Add potatoes.
  • Heat through, stirring occasionally.

Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.4, Cholesterol 23.2, Sodium 711.8, Carbohydrate 44.6, Fiber 5.4, Sugar 3.5, Protein 9

BASIL SKILLET SCALLOPED POTATOES



Basil Skillet Scalloped Potatoes image

An easy, quick and tasty variation on scalloped potatoes!

Provided by Terrie Hoelscher

Categories     Potatoes

Time 35m

Number Of Ingredients 7

1 Tbsp butter
1 small onion, diced (about 1/4 cup)
1/2 tsp dried basil leaves, crushed
1 can(s) cream of mushroom soup, low fat, low sodium
1/4 c water
1/2 c shredded cheddar cheese
4 medium potatoes, cooked and sliced 1/4" thick

Steps:

  • 1. In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.
  • 2. Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.

Tips:

  • To save time, use a mandoline or food processor to thinly slice the potatoes. This will help them cook evenly.
  • If you don't have a cast iron skillet, you can use a large oven-safe skillet. Just be sure to preheat it before adding the potatoes.
  • Don't overcrowd the skillet. The potatoes need room to cook evenly.
  • Be patient! Scalloped potatoes take time to cook. Don't rush the process or you'll end up with undercooked potatoes.
  • Serve the scalloped potatoes immediately. They're best when they're hot and bubbly.

Conclusion:

Basil skillet scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They're creamy, cheesy, and full of flavor. Plus, they're a great way to use up leftover potatoes. So next time you're looking for a side dish that will impress your guests, give these scalloped potatoes a try. You won't be disappointed.

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