Best 3 Basil Red Potatoes Recipes

In this comprehensive culinary adventure, we will embark on a delightful journey to create Basil Red Potatoes, a dish that tantalizes the taste buds with its vibrant flavors and textures. Our culinary expedition begins with a vibrant trio of recipes that showcase the versatility of this humble vegetable. First, we'll craft a classic version that highlights the natural goodness of red potatoes, complemented by the aromatic embrace of basil and a touch of garlic. Next, we'll elevate the experience with a zesty lemon-herb variation, where tangy lemon and a symphony of herbs dance harmoniously on the palate. Finally, we'll unveil a smoky roasted variation, where the potatoes emerge from the oven with a captivating charred exterior and a tender, flavorful interior. Each recipe promises a unique gustatory experience, ensuring that every bite is a celebration of culinary artistry. So, prepare your taste buds for a delightful odyssey as we delve into the world of Basil Red Potatoes, a dish that will leave you craving for more.

Here are our top 3 tried and tested recipes!

MASHED RED POTATOES WITH BASIL AND CHIVE

Mashed Red Potatoes with Basil and Chive image

This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 1/2 pounds small red-skinned potatoes
Coarse salt and freshly ground pepper
1/2 cup heavy cream
8 tablespoons (1 stick) unsalted butter
3 tablespoons snipped fresh chives
2 1/2 tablespoons chopped fresh basil leaves

Steps:

Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.

STOVE TOP BABY RED POTATOES WITH BASIL, SHALLOTS AND GARLIC

Stove Top Baby Red Potatoes With Basil, Shallots and Garlic image

Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.

Provided by Marie

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs small red potatoes (about 1 to 1 1/2 inches in diameter)
2 tablespoons butter
4 tablespoons finely chopped fresh basil
2 large shallots, minced
2 large garlic cloves, minced

Steps:

Pierce potatoes in several places with fork.
Melt butter in heavy large skillet over medium heat.
Add potatoes and season with salt and pepper.
Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
Add 2 tablespoons basil, shallots and garlic.
Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
Season with additional salt and pepper.
Transfer to bowl.
Sprinkle with remaining 2 tablespoons basil.

BASIL RED POTATOES

Basil Red Potatoes image

Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

7 cups water
1-1/2 pounds red potatoes, cut into 1-inch cubes
1-1/2 teaspoons chicken bouillon granules
3 tablespoons butter
3 tablespoons dry red wine or beef broth
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
Dash garlic salt

Steps:

In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.

Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe because they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will help them cook evenly.
Don't overcrowd the pan: If you add too many potatoes to the pan, they will not cook evenly.
Use a good quality olive oil: This will give the potatoes a nice flavor.
Season the potatoes well: Salt, pepper, and garlic powder are all good choices.
Cook the potatoes until they are tender: This will take about 15-20 minutes.
Add the basil at the end: This will help preserve its flavor.

Conclusion:

Basil red potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a good source of vitamins and minerals. So next time you are looking for a quick and healthy side dish, give these basil red potatoes a try. You won't be disappointed!