Best 4 Basil Pistachio Pesto Raw Recipes
**Experience the vibrant flavors of Basil Pistachio Pesto - A Culinary Journey of Raw Delights:**
Embark on a culinary journey with the Basil Pistachio Pesto, a symphony of fresh flavors that will tantalize your taste buds. This raw pesto is a vibrant fusion of basil, pistachios, garlic, olive oil, and a hint of lemon, capturing the essence of Italian cuisine in its most natural form. Let your senses awaken as you explore the diverse recipes featured in this article, each showcasing the versatility of this pesto. From classic pasta dishes to grilled meats, roasted vegetables, and even a refreshing pesto dressing, these recipes will elevate your meals with a burst of herbal freshness and nutty richness. Get ready to create culinary masterpieces that will leave a lasting impression on your palate and satisfy your cravings for healthy and delicious cuisine.
PISTACHIO PESTO PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, make the pistachio pesto. Combine the pistachios, basil, olive oil, Parmesan, garlic, lemon zest and juice and some salt and pepper in a food processor and process until well combined.
- Reserve 1 cup of the pasta water and drain the pasta. Toss the pasta with the pistachio sauce, thinning with the pasta water for the desired consistency if necessary. Serve with more Parmesan and basil leaves.
PISTACHIO MIXED HERB PESTO
Provided by Alton Brown
Categories condiment
Time 20m
Yield approximately 1 cup
Number Of Ingredients 10
Steps:
- Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.
- Serve over pasta or use as topping for bruschetta.
BASIL PISTACHIO PESTO (RAW RECIPE)
Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.
Provided by januarybride
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender, and process until smooth.
Nutrition Facts : Calories 550.9, Fat 55, SaturatedFat 7.3, Sodium 1167.3, Carbohydrate 10.8, Fiber 4.6, Sugar 2.6, Protein 9
PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
Tips:
- For the best flavor, use fresh basil and pistachios.
- If you don't have a food processor, you can chop the basil and pistachios by hand.
- To make a vegan pesto, use olive oil instead of butter.
- Add a little lemon juice to the pesto for a brighter flavor.
- Pesto can be stored in the refrigerator for up to a week, or in the freezer for up to 3 months.
Conclusion:
Basil pistachio pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and salads. It's also a great way to add flavor to grilled vegetables or chicken. With its vibrant green color and nutty flavor, basil pistachio pesto is sure to please everyone at the table.
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