Best 3 Basil Pesto Bread Rounds Recipes
Calling all basil pesto enthusiasts! Prepare to tantalize your taste buds with a culinary journey into the world of basil pesto bread rounds. This article presents a collection of delectable recipes that elevate the classic pesto sauce to new heights.
Dive into the vibrant flavors of the Pesto Bread Round with Mozzarella and Sun-Dried Tomatoes, where the tangy pesto sauce blends harmoniously with melted mozzarella and the sweetness of sun-dried tomatoes. Embark on a savory adventure with the Pesto Bread Round with Roasted Red Peppers and Goat Cheese, where the smoky roasted red peppers and creamy goat cheese create a delightful symphony of flavors.
For those seeking a vegetarian delight, the Pesto Bread Round with Zucchini and Feta is a must-try. Savor the garden-fresh zucchini and tangy feta cheese, all enveloped in the aromatic embrace of basil pesto. And for a taste of the Mediterranean, the Pesto Bread Round with Kalamata Olives and Artichoke Hearts beckons with its briny olives, tender artichoke hearts, and a generous drizzle of pesto.
Each recipe unfolds with detailed instructions, ensuring that culinary explorers of all skill levels can recreate these masterpieces in their own kitchens. Step-by-step guidance, ingredient lists, and helpful tips guide you through the process, ensuring success every time. So gather your ingredients, preheat your oven, and embark on a savory journey with these irresistible basil pesto bread rounds.
BASIL PESTO BREAD
Steps:
- For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.
BRAIDED BREAD WITH PESTO
This braided bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
Provided by Jones
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine basil, lemon juice, and garlic in a food processor. Process until smooth. Gradually pour in olive oil and process until pesto thickens. Add Parmesan cheese, walnuts, and salt; process for 20 seconds more. Refrigerate for 1 hour to allow flavors to combine.
- Meanwhile, sprinkle yeast over warm water in a large bowl. Let sit until frothy, about 10 minutes.
- Mix flour and salt together in a bowl. Gradually add to the yeast mixture along with olive oil. Stir until just combined. Add more flour if dough is sticking to the sides of the bowl. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
- Form dough into a ball and place in a lightly oiled bowl. Turn dough over so both top and bottom are oiled. Cover with aluminum foil and let rise until doubled, about 1 hour.
- Lightly flour your work surface. Gently stretch and elongate dough into a rectangle roughly 12x18 inches. Spread the pesto over the dough, leaving a 1/2-inch border. Gently roll up into a 'snake', starting from 1 long side. Pinch the seam closed.
- Preheat the oven to 425 degrees F (220 degrees C). Dust a baking sheet with cornmeal or line with parchment paper.
- Transfer rolled dough onto the prepared baking sheet. Use a pastry cutter or sharp knife to cut the roll in half lengthwise. Turn dough so cut edges face up. Gently crisscross the dough, keeping cut edges facing up. Pinch ends together to form a wreath. Let rest for 30 minutes.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 31.1 g, Cholesterol 4.4 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 349.1 mg, Sugar 0.2 g
BASIL PESTO BREAD ROUNDS
This is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. To save some time you can broil/toast the bread slices in advance. If you prefer a lot of topping on the rounds just double the pesto mixture.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to broil.
- Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
- Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
- Remove then flip the slices so that the toasted side is on the bottom.
- Set oven to 350 degrees.
- In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
- Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
- Bake for about 6-8 minutes, just until they bubble and turn golden.
- Let cool slightly before serving.
Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 775.2, Carbohydrate 48.7, Fiber 3.9, Sugar 2, Protein 10.8
Tips:
- For the best flavor, use fresh basil leaves. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- You can use any type of bread for this recipe, but a crusty bread like a baguette or ciabatta will work best.
- Be sure to slice the bread into thin rounds so that they cook evenly.
- If you don't have a food processor, you can make the pesto by hand. Simply chop the basil, garlic, pine nuts, and Parmesan cheese together until they are finely minced.
- You can store the pesto in the refrigerator for up to a week, or in the freezer for up to 3 months.
Conclusion:
Basil pesto bread rounds are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover pesto. With just a few simple ingredients, you can make a batch of pesto bread rounds that will be enjoyed by everyone.
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